dama
Umakuchi & Fruity type
Rice type: Yamadanishiki Polishing ratio: 55
Sake meter degree: +1 Acidity: 1.3
Alcohol percentage: 16% Yeast: Association No.10
My daughter bought this sake for me.
It is said that the sake is stored in cold storage after it is freshly pressed, and bottled and fired when the time is right.
The aroma is like pineapple, the taste is not too sweet and you can feel the deliciousness of the sake, and the bitterness comes afterwards, making it a very full-flavored sake 🍶.
It is a delicious sake 😊.
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