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積善花酵母仕込 夏の酒す純米吟醸生酒
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Light type Ingredient rice: Hitogokochi Polishing ratio 55% Alcoholic strength: 15 Sake meter: +6 Acidity: 1.8 Sake made with Tsukishita-bijin yeast. It has a crisp acidity, but the overall balance is good, with a bitter aftertaste. The aroma is slightly banana-like. It is a refreshing summer drink and would go well with stir-fried sweet and spicy pork chops 😄.
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