dama
Umakuchi type
Rice: Miyamanishiki from Nagano, Polishing ratio: 55
Sake meter degree: +4 Acidity: 1.9
Alcohol content: 16%.
This sake has been stored and matured in the brewery for one summer.
It is a mellow sake with a good sense of Taisukei style.
It has a slightly dry taste with the umami of rice, just like Taisukei.
This sake can be enjoyed cold or warmed up 😊.
I paired it with grilled rockfish, and rockfish goes really well with sake 😳.
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