dama
Umakuchi type Rice used: Miyamanishiki
Rice polishing ratio: 49% Alcohol: 17
Sake meter: +0.5, Acidity: 1.6, Amino acidity: 1.1
Yeast used: Yeast K1801
This is a spring limited edition sake buried in snow with a serial number.
It has a sweet taste at first, like a pure sake, and a dry aftertaste that can be enjoyed with meat 🍖 or other dishes with a strong flavor 😄.
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