dama
Umakuchi type
Rice type : Koji rice Shirakaba-Nishiki Kake rice Yoneshiro
Rice Polishing Ratio: 70% Sake Degree: +2
Acidity: 1.2, Alcohol level: 16
The overall taste is cohesive and can be enjoyed either cold or pressed.
At first, the sweetness and umami are perceived, and the spiciness comes in later.
Not much acidity can be detected, so the overall impression was of a cohesive sake 🍶.
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