Logo
SakenowaRecord your sake experiences and discover your favorites
五岳五岳
CheckinCountView.label

Timeline

五岳純米吟醸原酒生酒
alt 1
28
dama
Umakuchi type Rice used: Miyamanishiki Rice polishing ratio: 49% Alcohol: 17 Sake meter: +0.5, Acidity: 1.6, Amino acidity: 1.1 Yeast used: Yeast K1801 This is a spring limited edition sake buried in snow with a serial number. It has a sweet taste at first, like a pure sake, and a dry aftertaste that can be enjoyed with meat 🍖 or other dishes with a strong flavor 😄.
Japanese>English