dama
Fruity & light type
Rice used: 70% Sanke Nishiki, Polishing ratio: 60
Alcohol content: 15%.
A refreshing sake that is hard to believe the rice polishing ratio is 60%.
Slight carbonation can be felt at first, and the overall balance is good, leaving a bitter aftertaste.
The aroma is fruity and smells like young melon 🍈, I had an image that Yamahai brewing has a strong lactic acid aroma, but I didn't feel it at all 😅.
I thought that Yamahai brewed sake would have a strong lactic acid aroma, but I didn't feel it at all 😅 I would like to drink this sake chilled with a glass of wine and match it with caprese or white fish carpaccio in a fashionable way 😄.
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