dama
Fruity type
Rice used: Hitogokochi Polishing ratio: 65
Alcohol level: 13%, Sake meter rating: -18
Acidity: 3.1
A delicious sake with a crisp acidity that is easy to drink chilled in summer.
The use of malic acid (Nagano R yeast) gives it a refreshing sour taste like green apples.
Japanese>English