A memorandum, smitten 🙏.
The third drink at "Gokan". It's "Modern Sentori Mukunin" from Tochigi 🍶.
It tastes fresh, sweet and sour, and has a cool and refreshing taste.
A memorandum, smitten 🙏.
The second drink at "Gokan". We chose "Tanaka Rokuugo" from Itoshima City, Fukuoka Prefecture🍶.
The name "Tanaka" comes from the fact that it was brewed in a brewery located in a rice field, and the rice is 65% polished Yamada-Nishiki produced in Itoshima, hence the name "Rokuugo" 📝.
It has a good balance of sourness and sweetness, and goes well with meals 📝.
Just a reminder 🙏.
Today we are celebrating our 60th birthday with a dinner floor at "Gokan" in Hashimoto-cho 🥢.
I asked for a dry sake to go with the dishes and was served Fukui's "Kuroryu".
The elegant aroma and mild mouthfeel of daiginjo sake is impressive 🍶.
Memorandum of Reminder 🙏.
This is my second drink at a "Standing Sake Shop". This sake is junmai genmai (pure rice sake) using only rice and koji, and the number 13 is the alcohol content.
It has a nice mouthfeel and a fruity flavor 😋.
A smear of a memorandum 🙏.
Today, after a work meeting, I came to a "standing bar" in Yokogawa by myself.
The first drink was "Morinokuma-san" by Takachiyo Shuzo. As the mint color of the label suggests, it was refreshing and clean 🩵.
This sake is made by flattening and polishing the rice, which takes longer than usual to bring out the flavor of the rice and is very tasty 😋.
Just a reminder 🙏.
The second cup of "Ochoko" is a special junmai of "Kamo Kanehide" from Kurose 🎶 just a little bit bubbly with a gentle umami and acidity. Delicious 😋.
I guess I was drunk, I forgot my "choko" and went home 😓.
This is a memorandum of my visit to Ochoko.
I have been going to "Ochoko" less often since they changed their business, but it's been a while since I've been here.
The first drink was "Tempoichi" from Kanbe 🍶.
Delicious 😋!
Just a reminder 🙏.
This is "Fumotoy" from Yamagata, the second drink at "Sake Bar Honmaru" 🍶Summer sake is so good 😋!
But you can drink as much sake as you want for 990 yen.
I'm just a reminder 🙏.
After the general meeting at the north exit, we came to Yokogawa. There were many customers at all the restaurants, so we ended up drinking at "Sakeba Honmaru" under the guard. The price here is 990 yen and all you can drink including sake.
After a few beers, the first sake was a mackerel sake, "Saba Saba". Saba sake, "Sabadesh" ‼️🍶.
I heard this sake goes well with mackerel dishes 😏.
This is a memorandum of my visit to "Kaku-uchi Fukumotoya", a standing bar under the guard of Hiroshima station, for a drink with my classmates.
I came to "Kaku-uchi Fukumotoya", a standing bar under the guard of Hiroshima station, for a drink with my classmates.
The first drink was "Sawahime" from Tochigi 🍶.
I was so drunk I don't remember what kind of drink it was 🤪.
Just a reminder 🙏.
This is "Kunishige" from Kagawa 🍶I think one of my senpai has the same surname 🤔.
The sake tastes refreshing but has a light sweetness to it that makes it delicious 😋.
Memorandum of understanding 🙏.
Limited quantity, 100% Hyogo Kitanishiki, one year sake stored in bottle🍶.
This is the third sake from "Tamaoki" in Ekinishi. It is Hyogo's "Kozutsuru".
It has a refreshing taste and is delicious!
A memorandum of notes 🙏.
This is the second cup from "Tamaki" in Ekiniushi. It's "Honorable Kaijin" from Kagawa's Kompira-san 🍶I seem to have heard that the proprietress is from Kagawa 🤔.
Is this sake heavy? It's heavy. I think it is dry and goes well with both meat and fish👍
This is just a reminder.
I went out for a drink with my classmates for the first time in a while, and we came to "Tamaki" in Ekiniushi because it was an easy way to get home.
Both of us are still the same as before, but each of us seems to be having a hard time at work. Well, we are happy to be able to drink despite our complaints 😀.
The first glass of sake was "Mute Mukan" from Kochi 🍶I don't have the vocabulary to describe it, but it was fruity, gorgeous, and delicious 😋.
This restaurant has a lot of Kochi sake👍
This is a memorandum of my 9th drink at "KOSHIMA".
This is my 9th drink at "Koshima". It's "Tamahagane" from Shimane 🍶.
I don't remember the taste anymore. It tasted so refreshing 🤔.
But you drink a lot. I finished off the sake and went home with the last shochu 🥴.
Thank you "Koshima" ❗️ and thank you Okada-san for taking me there 🙇♂️
This is a memorandum of my 8th drink at "KOSHIMA".
This is my 8th drink at "Koshima". This is "Souten" in Tokyo 🍶.
This clears Tokyo 🙌.
But I can't taste it anymore 😵.
This is a memorandum of my 7th drink at "KOSHIMA".
This is my 7th drink at "Koshima". This is "Shizukusake", a limited edition sake from Fukubito, a local brewery in Hiroshima 🍶.
This is also an amazing sake ❗️ It's a superb sake with no cloying taste 😳.
Memorandum of Reminder 🙏.
The 6th cup of "KOSHIMA". It is "Imoritani" from Oita 🍶.
I imagined it would be a strong sake from the name, but it was surprisingly light and easy to drink 🤗.
Memorandum of Reminder 🙏.
This is the 5th cup from "Koshima". It's "GANKI" unfiltered raw sake light nigori from Yamaguchi 🍶.
Sparkling? It has a fruity aroma and a refreshing acidity.
Memorandum of Reminder 🙏.
This is the 4th cup of "Koshima". It is "Isoboast" from Shizuoka 🍶.
100% special Yamadanishiki (new rice). Polishing ratio 42%.
This is delicious 😋.
It is fruity, but has a profound flavor and sharpness that goes well with food👍.
I can't believe I can drink such a sake 😍.
I'm so proud of you, "Koshima"!