Timeline
ペンギンブルーHot.
The aroma doesn't rise that much.
Pungent and pungent taste.
The texture is silky and smooth.
The slight, soft rice umami is pleasant.
When lukewarm, the umami extends gently.
Ate delicious sake.
Degree of liking ☆4/5 ベロベロの神様A memorandum of notes 🙏.
This is the second cup from "Tamaki" in Ekiniushi. It's "Honorable Kaijin" from Kagawa's Kompira-san 🍶I seem to have heard that the proprietress is from Kagawa 🤔.
Is this sake heavy? It's heavy. I think it is dry and goes well with both meat and fish👍 まつちよThis is a 🎊
I thought it was a classic label and a Junmai Ginjo🙄.
I checked and the price for a bottle is almost the same as Etsukaijin's 😅.
As expected of Mr. Kaijin 😌.
This time I had it at room temperature.
The first aroma is sweet with mild acidity.
The first aroma is a sweet aroma with mild acidity, and in the mouth it has a full, beautiful acidity with a hint of sweetness.
It might have been better if it were warmed up, but it was delicious enough at room temperature 🍶.
Compared to Etsukaijin at room temperature, the amino acid complex flavor is not so apparent, so I think this one is easier to drink.
I heard that Etsukaijin also has a draft.
I would like to try that one too 🤔. くまくまLast, Kagawa's Honorable Kaijin: ❤️ くまくまWhile comparing my favorite Honor Kaijin❤️Ikebukuro's Dai-tomo Tofu. まーちんSlightly dry and peculiar hpargonorhcVery refreshing and easy to drink. Strong sense of maturity, apparently. YukiGorgeous aroma and bouncing rice sweetness!
A slight bitterness comes in afterwards, but it's a very nice and unique taste.
It has a rich flavor, so it's perfect to enjoy it slowly and cold! お侍ばなな
#Sake
#Japanese sake
#Maruo Honten
#Honor Kaijin
☆☆☆☆☆☆☆☆☆☆ (not rated) dankSecond time to drink alcohol in Kagawa. RecommendedContentsSectionView.title