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ぷれーりぷれーり

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57

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0

Most Check-in Brands

Denshu
9(33.33%)
Aramasa
5(18.52%)
Akabu
5(18.52%)
Ubusuna
2(7.41%)
Hanaabi
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
10(17.54%)
Akita
9(15.79%)
Iwate
5(8.77%)
Fukushima
5(8.77%)
Yamagata
2(3.51%)

Timeline

ぷれーりぷれーり
Murayu緑ラベル純米大吟醸生酒
村祐酒造Niigata
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22
ぷれーり
I drink for the first time. It is Murayu from Niigata. The aroma is quite sweet. When you drink it, it has a strong sweetness like grapes as it smells. However, it is not sticky because of the acidity. Perhaps it is because it is a Kamekuchidori, but it has a beautiful sweetness. I thought it would be more sticky and sweet, but it was good.
Japanese>English
ぷれーりぷれーり
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28
ぷれーり
I missed the timing of a good sake at the end of the year and am drinking it today. I am not a fan of Omachi, but I decided to try Omachi instead of Yamadanishiki, the highest grade of Kuheiji. What do you think? When you drink it, you feel a bit of sweetness, but the bitterness takes over. The taste is calm due to the heat-refining process, but it has a lot of volume. I like it better when it is not too cold, because it has a variety of flavors. Personally, I would have liked a little more sweetness.
Japanese>English
ぷれーりぷれーり
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26
ぷれーり
I didn't know they had a sparkling shichibon-yari, and was surprised when I saw it at the store. It is a light nigori with 7% alcohol. When you pour it into a glass, it bubbles up quite a bit with carbonation. The bubbles are strong. There is a slight bitterness. It has a strong acidity, with a slight sweetness and a nice sharpness, which makes it easy to drink. This is the kind of sake they make. It is very delicious!
Japanese>English
ぷれーりぷれーり
Naraman奈良萬純米生酒おりがらみ
Yumegokoro ShuzoFukushima
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28
ぷれーり
It looks quite gratifying, but it is not heavy in the mouth and moderately lingers a bit at the end. I guess the taste is grapefruit with some bitterness. It's also very fizzy when opened. I couldn't get my hands on a well-known brand, but I'm very happy with this one this year!
Japanese>English
ぷれーりぷれーり
alt 1
20
ぷれーり
It is Aizan 50 fire-brewed. Unlike the regular product, it is sweet upon inclusion. However, there is no bitterness until the end, and the sweetness is not too strong. I have an image that Aizan has a bitter aftertaste, but there is none at all, and I prefer this one. It is a little expensive, but it is very good.
Japanese>English
ぷれーりぷれーり
Denshu山田錦純米吟醸
Nishida ShuzotenAomori
alt 1
31
ぷれーり
I tried to compare Tasake, Yamadanishiki 40.5% and Tokujun raw. Although the specifications are completely different, (^_^; ) Yamadanishiki has a strong sweetness when you drink it. It was more rounded and tasty a few days after opening the bottle. The Tokujun has a strong raw pushiness, but the taste is clean and tasty as well. Both have the same bitter aftertaste. The aftertaste is a good balance of bitterness and cleanliness.
Japanese>English
ぷれーりぷれーり
Shosetsu山田穂純米大吟醸
Kanzawagawa ShuzojoShizuoka
alt 1alt 2
20
ぷれーり
Shoyuki, I had an image that I drank it a long time ago and enjoyed it. I haven't bought it in a while. I wonder if it was Omachi or Aizan at that time... The aroma was banana. The first sip of this wine gave me a feeling of alcohol. I thought it was light, but gradually the flavor started to come out. I prefer a sweeter flavor, but this kind of flavor is also good. The fact that it was not what I expected is due to the difference in the rice used for sake.
Japanese>English
ぷれーりぷれーり
alt 1alt 2
21
ぷれーり
I like Sawanohana, but it's been a while since I've had this one. It is 9% alcohol, but it is not thin, and has a great sweetness like a kijoshu. However, there seems to be another product called BLISS, which I am also interested in! It doesn't look like sake, but it's good to have this kind of sake once in a while.
Japanese>English
ぷれーりぷれーり
alt 1
19
ぷれーり
It has a grape-like sweetness in the mouth. It is quite voluminous, but it is not a sticky sweetness; it has the elegant cleanliness of Tohoku sake. It has a nice sharpness, and although it is not low in alcohol at 16 degrees, it is very easy to drink. I like it very much.
Japanese>English
ぷれーりぷれーり
alt 1
26
ぷれーり
I had never seen Wakanami's Omachi before, so I bought Wakanami for the first time in a long time. When you drink it, it is beautiful and has a sweet taste, but you can gradually taste the bitterness. It is very smooth and crisp when you drink it. The same rice, Kuheiji Omachi, has a bitter taste at the end, but I felt the bitterness in Wakanami from a very early stage. I like sweet sake, so I think I prefer a more gentle taste. (Sorry if you like it!).
Japanese>English
ぷれーりぷれーり
Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
alt 1alt 2
25
ぷれーり
This is the first Niimasa in a long time. It is quite rich and sweet, but the acidity gives it a nice kick. It has a low alcohol content, so you can drink a lot of it!
Japanese>English
ぷれーりぷれーり
みやさか愛山純米吟醸原酒中取り
Miyasaka JozoNagano
alt 1alt 2
25
ぷれーり
I thought it was a new brewery in Nagano, but it was the brewer of Masumi. When just served in the refrigerator, it has a clean, refreshing taste with a hint of sweetness. It has a slight bitterness from Aizan in the aftertaste. As the temperature rises, the freshness disappears, but the flavor takes over and it is delicious.
Japanese>English
しん栗
Good evening, Mr. Preli 🌕. I myself was wondering the other day if it was the first sake brewery? I thought so, and when I bought it, the cap was Masumi! (LOL) However, it's delicious ✨. I was Miyamanishiki, so I'll check out Aizan too 🍶.
Japanese>English
ぷれーり
Thanks for the comment! It's delicious and the label is simple and favorable. I would like to try the other rice ones.
Japanese>English
ぷれーりぷれーり
Harugasumi純米吟醸　緑ラベル純米吟醸
Kuribayashi ShuzotenAkita
alt 1
23
ぷれーり
This is my favorite brand, Haruka. When you drink it, it is clean and refreshing, and you can feel the sweetness in the acidity. After a while, you gradually feel the astringency, and when you drink it, it quickly becomes sharp. The astringency of Harukasumi is common to all labels, and it is very pleasant!
Japanese>English
ぷれーりぷれーり
alt 1
31
ぷれーり
The first sip is sweet, but the gentle sweetness and crispness keep you coming back for more. Summer sake is also very different. I prefer it to the ones with a lot of acidity.
Japanese>English
ぷれーりぷれーり
alt 1alt 2
26
ぷれーり
I drank it assuming it was sweet, but the entrance is clean and refreshing. I couldn't tell the raw yeastiness with my stupid tongue. The back palate has a slightly unusual bitterness. I also felt it in other brands of Sake Mirai, so maybe it is peculiar to this rice! The description of the rice on the back label is nice.
Japanese>English
ぷれーりぷれーり
alt 1
28
ぷれーり
It is unfiltered raw sake, but it is not heavy as it is 15 degrees. There was a slightly fizzy feeling only when it was opened. As the name suggests, it has a strong acidity. The aftertaste is very strong.
Japanese>English
3

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