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SakenowaRecord your sake experiences and discover your favorites
ぷれーりぷれーり

Registered Date

Check-ins

57

Favorite Brands

0

Most Check-in Brands

Denshu
9(33.33%)
Aramasa
5(18.52%)
Akabu
5(18.52%)
Ubusuna
2(7.41%)
Hanaabi
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
10(17.54%)
Akita
9(15.79%)
Iwate
5(8.77%)
Fukushima
5(8.77%)
Yamagata
2(3.51%)

Timeline

ぷれーりぷれーり
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19
ぷれーり
It is a 2020. Unlike what I expected, it is beautiful and not 4 years old. There is no heaviness or drag of aging. It is very smooth without any corners and has a nice flavor when you drink it. It is very clean and easy to drink with food.
Japanese>English
ぷれーりぷれーり
Denshu百四拾純米吟醸
Nishida ShuzotenAomori
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26
ぷれーり
百四拾ってお米の開発当初の名前なんですね。造り方か何かと思ってました。青森の最高級米らしいです。 味わいは甘く飴の様です。 後味にほんの少し苦味があり、クドくないです。お米違いで飲み比べしたい。
ぷれーりぷれーり
Koimari前 プロパルション生酒にごり酒
Koimari ShuzoSaga
alt 1alt 2
24
ぷれーり
I bought it for the first time. Old Imari of Saga. I am not sure if it is pre or propulsion. It is a raw nigori sake with a sweet aroma. When you include it, it is light, slightly sweet, and has a nice sharpness. It is delicious! It also has a gassy feeling when opened. I found a good sake!
Japanese>English
ぷれーりぷれーり
AkabuGalaxy生酒おりがらみ発泡
赤武酒造Iwate
alt 1alt 2
29
ぷれーり
Opened the bottle as soon as I bought it. I opened it slowly in the bathroom, but it spilled a little. I guess I need to let it settle down a little in the refrigerator. When I poured it into a glass, it was very foamy. The taste is a little dry. It is good. On the second day, the fizziness was almost gone. I thought it tasted a little sweeter.
Japanese>English
ぷれーりぷれーり
alt 1alt 2
23
ぷれーり
Banshu Ikkyo after a long time. It is sweet on the palate, but has a refreshing sweetness. It has acidity and a nice sharpness. It has a light taste. It is very delicious.
Japanese>English
ぷれーりぷれーり
alt 1alt 2
19
ぷれーり
I bought it from a good memory of drinking it at an izakaya. The first time I drank it, it was a ogara-mi sake. This time, it is a Junmai nama-zake. What do you think? Well, it is quite sweet. I didn't expect it to be like this, but maybe it's because it's a different type of sake, or because it's from an izakaya (Japanese-style bar). I prefer something a little more subdued these days.
Japanese>English
ぷれーりぷれーり
Denshu山田錦（夏）純米吟醸
Nishida ShuzotenAomori
alt 1
alt 2alt 3
24
ぷれーり
The label is cool✨ I want to see Nebuta Festival at least once. Now, the taste is a sweet and beautiful sake. It gradually gets sharp with bitterness. It's a little expensive, but it's delicious.
Japanese>English
ぷれーりぷれーり
alt 1alt 2
24
ぷれーり
It has been a long time since I bought it. I wanted to keep it for a while, but I couldn't keep so many bottles in the fridge, so I opened the bottle. The aroma is of honey. When you drink it, it has a very gentle taste. It has a pleasant sweetness. Gradually you can feel the astringency, and then it breaks off when you drink it. It is too delicious! I hope it will be easier to buy because Tokujun is good enough!
Japanese>English
ぷれーりぷれーり
alt 1alt 2
18
ぷれーり
It is a 13% draft sake. The bottle was opened with a vigorous pop. When I poured it, there were bubbles. Since it is a nama-shu, the taste has a strong impact and does not feel like it is 13%. The aftertaste is clean. The daytime taste was quite light.
Japanese>English
ぷれーりぷれーり
alt 1alt 2
23
ぷれーり
Sake today while making dinner. Basically, it is a beautiful drink, but it has a bit of a koge feeling and is very drinkable. I usually drink sake by itself, so it's nice to drink it with snacks.
Japanese>English
ぷれーりぷれーり
alt 1alt 2
20
ぷれーり
It has been a long time since I have had a shichibonsyari. I had an image of it being austere, but what do you think? It has a great umami when you drink it. It has an astringent base, but the umami spreads all over the tongue and it even feels sweet. After drinking it, the slight bitterness gives it a nice kick. The mouthfeel is soft and you can drink it all the time. It's great!
Japanese>English
ぷれーりぷれーり
Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
alt 1alt 2
19
ぷれーり
I made a depressing mistake today and bought this to refresh me tomorrow. I opened it an hour after I bought it and was relieved that it didn't blow up. It bubbles when I pour it. It suddenly got hot, so the slight carbonation is pleasant. It is 11% alcohol and you can feel the carbonation in your mouth, but it is not harsh and you can drink it neat. I'll do my best from tomorrow!
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Puleuri 😃. Don't worry ‼️, Flax Cat Spark is perfect when you need such a change of pace 🤗. Good luck 👋
Japanese>English
ぷれーり
Thank you, Jay & Nobby! It's a privilege to be an adult to be able to change your mind with a drink ☺.
Japanese>English
ぷれーりぷれーり
Hanaabi備前雄町純米吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
alt 1
27
ぷれーり
It has been a while since I bought a bottle of Hana-yosu no Omachi. The label is also flashy. Strong sweetness. It has a pineapple flavor. When I have a bad day, the sweetness helps me feel better. I'll do my best from tomorrow!
Japanese>English
ぷれーりぷれーり
alt 1alt 2
24
ぷれーり
I usually don't buy many bottles of sake, but I bought this one because it can be stored at room temperature. I bought it because it can be kept at room temperature, but it was kept in an unheated room, so it was rather cold. When I drank it, I found that it had a clean taste, but it also had a good umami. I think I like it better when it is heated up. I would like to keep this sake on hand because I don't get tired of drinking it and the flavor doesn't change even after opening the bottle. How about in summer?
Japanese>English
ぷれーりぷれーり
Akabunewborn純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
24
ぷれーり
The hi-ire sake was delicious, but how about the nama-shu? I drank it right away and found it to be moderately sweet. It tastes like white peaches, which I like. When you finish it, there is an astringency at the end and it finishes well. It is very well-balanced. Jikin is hard to find, and I appreciate that it is distributed well with this flavor.
Japanese>English
ぷれーりぷれーり
alt 1alt 2
25
ぷれーり
I bought Hana no Kou, because I drank it before and enjoyed it. It is less sweet than I expected, or rather dry. The foaming is quite strong. There is no warning, but it bubbles when you pour it. I'm not a big fan of the foamy kind.
Japanese>English
ぷれーりぷれーり
Denshu山田錦特別純米
Nishida ShuzotenAomori
alt 1alt 2
24
ぷれーり
This is the first time I have seen Tokujun Yamadanishiki. I opened the bottle immediately. It has a sweeter taste than the regular one. It is only lightly sweetened. It is soft to the taste. The aftertaste is clean. It is very tasty. I wish they would make it a year-round product.
Japanese>English
ぷれーりぷれーり
Tedorigawaしぼりたて純米原酒生酒
Yoshida ShuzotenIshikawa
alt 1alt 2
16
ぷれーり
The aroma is fresh and crisp. When you drink it, it has just a slight fizziness and a rummy sweetness. The acidity is also strong. It has a strong flavor, but it is so smooth that it is hard to believe it is a draft sake. It is a brand I have not had very often, but it is delicious!
Japanese>English
ぷれーりぷれーり
Hanaabi美山錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
23
ぷれーり
This is the sake that made me fall in love with sake. At first, I bought only this and Nabeshima. Now that it has become harder to find, and I also like the slightly more subdued style, I occasionally want to drink a bottle nowadays, though only once a year or so. It is still quite fragrant. It tastes sweet and pineapple. It has a slightly bitter aftertaste, so it has a surprisingly nice aftertaste. It may be difficult to pair it with food, but I think it is delicious as a stand-alone drink or two.
Japanese>English
ぷれーりぷれーり
alt 1
20
ぷれーり
Now that I was able to get some Yamahai, I compared them. The normal Tokujun has been available for about 9 days, so the conditions are quite different... The Yamahai is stronger in both sweetness and umami, while the regular is lighter. Nama was good, but Yamahai is easier to handle! I can feel the aromatic richness in the refreshing taste.
Japanese>English
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