ぷれーり
I missed the timing of a good sake at the end of the year and am drinking it today.
I am not a fan of Omachi, but I decided to try Omachi instead of Yamadanishiki, the highest grade of Kuheiji. What do you think?
When you drink it, you feel a bit of sweetness, but the bitterness takes over. The taste is calm due to the heat-refining process, but it has a lot of volume. I like it better when it is not too cold, because it has a variety of flavors.
Personally, I would have liked a little more sweetness.
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