Logo
SakenowaRecord your sake experiences and discover your favorites
55_l_mii55_l_mii
日本酒と料理のペアリングに興味あり。 ぴたっと合った瞬間は幸せ💮　 毎日更新は苦手(写真たまってる

Registered Date

Check-ins

85

Favorite Brands

6

Hall of Fame

IWA5HanaabiKaze no Mori

Most Check-in Brands

Masuizumi
3(14.29%)
Hakurakusei
2(9.52%)
Kariho
2(9.52%)
Dewazakura
2(9.52%)
Hououbiden
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
11(12.94%)
Yamagata
9(10.59%)
Aichi
8(9.41%)
Niigata
6(7.06%)
Ishikawa
6(7.06%)

Timeline

55_l_mii55_l_mii
alt 1
alt 2alt 3
34
55_l_mii
Aomori Sake for Beginners First of all, we tried to compare the representative brands. Aomori Aomori ◾️This time's brands ◾️ "Mutsuhasen," "Joppari," and "Kamekichi." (We'll talk about "Tasake" and "Toyopai" next time!) And... We'll see you next time! Mutsu Hassen Special Junmai 60% polished rice, 15% alcohol. Fragrant! Fruity! This is the aperitif of the three. It should be cooled down and the gorgeous aroma should be the main attraction. If you start the party with this sake, you will be filled with the expectation that you are going to have a delicious meal tonight. Sashimi is the best dish to pair with this sake. It is considered to be a kind of smoked sake, but it has a lighter aftertaste than Hokuriku's smoked sake, which is a characteristic of Tohoku. Marriage Personal notes Meat: warm x cold? Seafood Warm △ Cold Vegetables Warm △ Cold Hot pot x Cheese x Sake cup Personal note Editing
Japanese>English
55_l_mii55_l_mii
alt 1
alt 2alt 3
14
55_l_mii
Dry Junmai-shu 1.8 Dry 5, Sweet 0 Light 4, Full-bodied 1 20 degrees Celsius at room temperature (lukewarm water is fine) "A real dry sake with a bold and powerful taste," he said. He said, "If you want dry light sake in Toyama, this is the one. ・ interchangeable My personal opinion is. Recently, I have had many opportunities to drink sake from Toyama," said the owner of a Michelin star sushi restaurant. According to the owner of a Michelin-starred sushi restaurant, "Toyama is famous for rice, and there are many mellow sake brews with rich malt. Indeed. Even though the sake is dry, it seems to be a little mellow compared to the sake in Tohoku. Some of the dry ones I've had in Miyagi were very crisp. But I like it. I bought a seasonal Himi cold yellowtail sashimi and snapped it up. I made a wakoma. I crunch the fried lotus root which I made as an appetizer, boiled wasabi green and konnyaku kinpira with seven spices. I crunch the wakame. Endless. It was an evening drink. I like Manjusen and Katsukoma, but I feel like I enjoy the sake as the star of the show. When you want to enjoy the marriage of food and sake, this is the one I discovered. #Food Tonight.
Japanese>English
55_l_mii55_l_mii
Nokaya玲橙(れいのとう)
Wakatsuru ShuzoToyama
alt 1alt 2
20
55_l_mii
Junmai-Ginjo Dry and sweet 0 Tanrei 1.5 Chilled sake 5-15°C "Fresh and crisp," he said. Thoughts. Not too light, but not too light However, it's also mellow.
Japanese>English
55_l_mii55_l_mii
alt 1alt 2
SAKE BAR 圓谷
7
55_l_mii
熟酒。関谷酒造さん運営の日本酒バー圓谷にて。品評会出品クラス、と書かれていてワイングラスでいただきました。とにかく香りが素晴らしかった〜。下記抜粋。 "限定予約品 4昼夜かけて35％まで磨いた山田錦を麹に使い、10℃前後の低温で約35日かけて醸した酒を まろやかさや旨みを出すために地下の低温貯蔵庫で約3年の熟成を行いました。"
55_l_mii55_l_mii
alt 1alt 2
alt 3alt 4
7
55_l_mii
やっと呑めたー。 富山の居酒屋でいただいてから好きになった。 けれど、ローカルの酒屋さんでもなかなか買えない(一見さんお断りかと思うくらい)ものだから、待ちに待って。偶然入荷したばかりに行った人が買えたとのことで買ってきてもらいました。 高いわけでないけれど、美味しい。好きだなー。
55_l_mii55_l_mii
alt 1alt 2
6
55_l_mii
佐渡の梅を使用、焼酎でなく日本酒で仕込んだ雑味のない仕上がり、品がある大人な梅酒だと思う。甘い梅酒が苦手な自分にもぴったり。佐渡のローカル酒屋さんで購入。 "おすすめは日本酒割り"ときいて、日本酒で割って飲む。 たしかに、日本酒で仕込んであるためか相性良し。美味しい上にスイスイ飲めちゃって、後でクラッと来るというアブナイ美味しさ…笑 親戚への贈り物でも喜ばれました。
55_l_mii55_l_mii
alt 1alt 2
5
55_l_mii
●満寿泉 GREEN 720ml　純米酒 要冷蔵 生酒 "フランス・ローヌ地方の谷あいで採取されたワイン酵母で仕込んだ「生酒」。若々しく清々しい香りと甘酸っぱい酸が心地よいお酒です。" 1800円
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title