55_l_mii
Dry Junmai-shu 1.8
Dry 5, Sweet 0
Light 4, Full-bodied 1
20 degrees Celsius at room temperature (lukewarm water is fine)
"A real dry sake with a bold and powerful taste," he said.
He said, "If you want dry light sake in Toyama, this is the one.
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interchangeable
My personal opinion is.
Recently, I have had many opportunities to drink sake from Toyama," said the owner of a Michelin star sushi restaurant. According to the owner of a Michelin-starred sushi restaurant, "Toyama is famous for rice, and there are many mellow sake brews with rich malt.
Indeed. Even though the sake is dry, it seems to be a little mellow compared to the sake in Tohoku. Some of the dry ones I've had in Miyagi were very crisp.
But I like it.
I bought a seasonal Himi cold yellowtail sashimi and snapped it up.
I made a wakoma.
I crunch the fried lotus root which I made as an appetizer, boiled wasabi green and konnyaku kinpira with seven spices.
I crunch the wakame.
Endless. It was an evening drink.
I like Manjusen and Katsukoma, but I feel like I enjoy the sake as the star of the show.
When you want to enjoy the marriage of food and sake, this is the one I discovered.
#Food Tonight.
Japanese>English