55_l_mii
Both are old sake brewed.
Comparison of Shiraoibai Junmai Daiginjo and Junmai Ginjo😋
This is the first time I've seen this recipe.
This plum wine is made by marinating Chita's plum "Saburi-ume" in old sake according to the recipe in the Edo period book "Honcho Shokkan". The plum wine is made by marinating Chita's "Saburi plums" in old sake according to a recipe in the Edo period book "Honchokukan".
This is the best plum wine in Japan.
Junmai Daiginjo Brewing] The red one
Gorgeous! Nice aroma. In a good sense, the aroma has a subdued old sake feel. When you drink it, it has a refined depth, and I think the goodness of old sake comes into play here. The box is nice and foil-stamped, and I want to use it as a gift. I would like to use it as a gift, and bring it to New Year's or celebrations as an aperitif. The plums used are locally grown, small, sour, and fragrant.
▫️How to drink: On the rocks with water. Serve on the rocks!
▫️Alcohol Content: 10 to 11 degrees
Junmai Ginjo Jikomi] The White
Compared to the red one, you can enjoy the old sake flavor. This one is more of a downer. I like to drink it alone at night on the rocks instead of whiskey. I also like this one a lot.
It won a silver medal in the Japanese sake category at the National Plum Wine Competition 2019.
▫️How to drink: On the rocks, or warmed up.
▫️Alcohol Content: 10 to 11 degrees
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