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SakenowaRecord your sake experiences and discover your favorites
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Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
5(13.16%)
Akita
3(7.89%)
Yamagata
3(7.89%)
Niigata
3(7.89%)
Nagano
3(7.89%)

Timeline

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Hiramatsu純米大吟釀-35-挑
ShinozakiFukuoka
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Sakazukuri Hosho Rice: Yamada Nishiki Rice quality: 35 Flavorful, easy to drink, slightly short aftertaste
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17
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Junmaidaiginjo Sake rice Izumi Kirari, NFY1 Yamagata yeast. Brewed with Izumi Miyama deep water Balanced sweetness and spiciness
Chinese>English
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Okuharima超辛口　生　春限定特別ラベル
Shimomura ShuzotenHyogo
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17
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Spring Waiting Junmai Ginjo Fine rice blend: 55% Lightly fruity aroma Rounded mouthfeel Pungent Strong alcoholic sensation Smooth finish
Chinese>English
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22
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A fire into The wine is made of good suitable rice: Hashimanyu reputation Suitable for cold drinking Aroma: fruity Taste: slightly sweet
Chinese>English
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Suzukagawa伊勢の浪 純米大吟釀
Shimizuseizaburo ShotenMie
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20
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Refined rice step by step: 50% Alcohol: 16% Taste：Smooth and easy to enter Aroma：Fruity Taste: fruity, slightly acidic Finish: slightly short Cold drink OK!
Chinese>English
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19 Le chat botte 長靴貓 Rice：Miyama Nishiki Seimi Buhe 50% Fire in The taste may change after half a year of drinking, so you should drink it immediately after buying Aroma: Faintly fruity Taste: pungent, acidity Mouthfeel: smooth and easy to drink Aftertaste: heavy alcohol
Chinese>English
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