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仁淀ブルー仁淀ブルー
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Location

1299 Kō, Sakawa, Takaoka-gun, Kochi
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41
Kouzou
Delicious👍 Junmai sake has a thick and smooth taste The sweetness of the rice is quickly followed by the crispness of the sake. The moment it disappears in the throat, it is crisp! Delicious 😋. So good that I had to say it twice 🤣
Japanese>English
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家飲み部
62
森人くり
I bought this when I went on a trip to Kochi in the fall ✈️👜 and it was aging in the fridge ❔, but now I've opened a bottle 😀. It comes in a beautiful box with a picture of Niyodo Blue where we went sightseeing and a beautiful picture of Nikkobuchi on the bottle ❕🥰. It's a Kochi sake, 17% alcohol by volume, clean and dry, easy to pair with any meal. ‼️ It was a full-bodied yet refreshing sake with a slight sweetness and a complex and beautiful flavor. ★★★★☆
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ジェイ&ノビィ
Hello, Morito Kuri 😃. Kochi is one of the places I'd like to visit‼️ bonito and Kochi sake 🥹I bet the Niyodo river is beautiful too😌I can imagine the clean and beautiful sake from the way you stand ☺️ is delicious 😚.
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森人くり
Kochi's sake is delicious. Please go there if you have a chance. Niyodogawa is great, but drinking at Hirome Market is the best~ ‼️😀
Japanese>English
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74
グラ
I went to Kochi. I enjoyed about 10 kinds of Kochi sake at a local izakaya. I decided to take this one home and drink it. The aroma has a strong dry taste. It has a clear and dry taste with a slight citrus flavor. It is a good sake for a meal. The fourth photo is from a kayak ride on the Niyodo River. 🏞️
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ポンちゃん
Good evening, Mr. Gura 🦉. Niyodo river is beautiful ✨It's made from this subsoil water, isn't it? Looks like it tastes beautiful😊. You had a fulfilling trip with lots of drinks at the restaurant👍.
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グラ
Pon-chan Good evening! It was a fulfilling trip 🍶The Niyodo River is beautiful and Kochi has delicious food and I can recommend it as a travel destination: ✈️
Japanese>English
仁淀ブルー純米酒純米
仁淀ブルー Check-in 1
17
まるこ
△ Sour taste → Bitter and spicy taste There are peculiarities! It's a refreshing taste, though, It is refreshing, but I think it is suitable for different people. It tastes similar to nama-zake. It goes well with sweet food! (Personally, I like Caramel corn, Lumand, etc.)
Japanese>English
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16
モナリザ
It has been a long time. It has been a while since I have had sake at home today. It is Niyodo Blue brewed by Niyodo River in Kochi Prefecture. The other day I went to Kochi on a trip by myself. I started the pilgrimage as a sightseeing trip, but it turned out to be more than just a sightseeing trip, so I sacrificed a lot of food to complete it. I really wanted to enjoy sake and other things more while I was there, but I tend to sacrifice food every year when I go away, so I guess in a way it was my own kind of trip. This sake was purchased at the supermarket the night before the last day of the trip. I thought it had a refreshing taste, but when I drank it again today, I was a little surprised to find that it was even more refreshing than I remembered. It was delicious.
Japanese>English
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19
arinco
When I went to Kochi for some sightseeing, I found an unusually large number of people and wondered what was going on. The Hirome Market was also crowded with people, so I decided to buy some side dishes and Niyodo Blue and have a drink at the hotel. It is a dry sake that spreads in the mouth and leaves the mouth through the nose. It has a clean flavor and goes well with seafood.
Japanese>English
仁淀ブルー仁淀川水系伏流水使用 純米酒
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32
Takashi
My daughter's travel souvenir and Father's Day gift. I never got a chance to drink it, finally. It is Niyodo Blue by Tsukasa Botan. It is dry and has a strong taste. It has a strong taste with a hint of sourness. My daughter doesn't drink much sake, and she bought a packet of it. But I think there are a lot of Kochi sake like this. Dry sake is like Kochi? Is that a selfish image?
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76
ことり
I received a souvenir from Kochi It has a slightly thick, slightly sweet, slightly acidic and umami taste, with a clean, dry finish, along with the "bonito straw grill tataki" that I got with it 😃 Thanks for the food! Rice: Yamadanishiki (Hyogo), Gin-no-Yume (Kochi) Polishing ratio 65 Alcohol level: 16% to 17 Sake degree: around +6 Acidity: around 1.7 Amino acidity 1.0
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Brands from Tsukasabotan Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

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