kizens's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

kizens

Registered Date

January 30, 2021

Check-ins

664

Favorite Brands

10

Hall of Fame

Nichinichi Aramasa

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Isojiman純米吟醸

Isojiman Shuzo Shizuoka

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4/24/2025, 10:09:57 AM

37

The nose has gentle grapefruit, banana, whey, fine rice, and Sauvignon Blanc aromas. Mellow mouthfeel. Clean, watery, elegant and rich flavor. Acidity and light astringency. Sharpness like a Japanese sword. Serve with tomato salad, tofu, chopped horse mackerel, chopped bonito, and La Bettra recipe egg dishes.

Japanese>English

Nichinichi Inc.Kyoto

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4/21/2025, 10:08:45 AM

38

Mild whey, soda, banana, and wood aroma. Based on a watery feel, with a hint of sweetness, umami, a more subdued acidity than usual, and a faint astringency. Serve with boiled tofu, simmered bamboo shoots, caprese, or saikyo grilled mackerel.

Japanese>English

Aramasa亜麻猫スパーク

Aramasa Shuzo Akita

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alt 2

4/20/2025, 10:02:29 AM

30

Very tasty. Grapefruit, lemon juice, loquat, whey, wood, complex and noble aromas. Strong effervescent mouthfeel. Great flavors unfold from the start, with sharp acidity, a hint of sweetness, freshness and light bitterness. Extremely well balanced. Serve with Hirame sashimi, snow crab, caprese made with the finest ingredients, grilled sweetfish, and tempura mountain udo. It is a gem that is almost too good to swallow.

Japanese>English

Sawayamatsumoto守破離　五百万石

Matsumoto Shuzo Kyoto

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4/18/2025, 9:55:50 AM

27

Apple peel, berry, clove, whey and chalky aroma. Slightly effervescent mouthfeel. Crisp acidity and elegant flavor. Delicate minerality and a hint of bitterness. Serve with fugu sashimi, yose-tofu, sauteed white eggplant, and caprese. It is a gem that you will not be able to relax unless it is stocked.

Japanese>English

Koeigiku若草ランデブー

Koeigiku Shuzo Saga

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4/14/2025, 10:27:38 AM

36

Reduced smell of fresh hine, calm and ripe peaches and oranges, young grass and herbs, wood and vanillin. Green and smooth mouthfeel. Dense sweetness and juiciness. Acidity and minerality without tartness. It shows a variety of contradictory expressions. Serve with fresh onion with ponzu sauce, deep-fried tofu with grated radish, grilled vegetables, tempura taranobudo, spring rolls with shrimp and asparagus.

Japanese>English

Senkinohanami

せんきん Tochigi

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4/12/2025, 10:07:03 AM

25

Floral, banana, dark whey, rice, and lint aromas. Slightly effervescent, dense mouthfeel. Slightly sweet, intense flavor. Mineral and good acidity, like a sports drink. Serve with yose-tofu, sea bream sashimi, and caprese.

Japanese>English

Sawayamatsumoto守破離　五百万石

Matsumoto Shuzo Kyoto

alt 1

4/10/2025, 9:35:21 AM

38

Mild berry, ice, lactic acid, and clove aromas. Gentle, mellow, slightly effervescent mouthfeel. Slightly sweet and sharp acidity. Great flavors and clear freshness. Rich, dense flavor with a hint of bitterness. Serve with fresh onion salad, simmered bamboo shoots, yose-dofu, seared red squid, caprese, and nameko mushrooms.

Japanese>English

Kaze no Mori愛山807

Yucho Shuzo Nara

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4/7/2025, 9:25:16 AM

41

Outstanding. Aromas of strawberry, blue banana, high alcohol, rice, and carbonation. Slightly smooth, finely effervescent mouthfeel. Deep, slightly sweet, rich flavor. Clear and hard minerality in the middle. Refreshing finish with acidity and a hint of bitterness. Serve with grilled soaked eggplant with fresh eggplant, lovely sakura, Niigata soybean yose-dofu, seared squid, and bamboo shoots on rice. Excellent quality. Keep this label in mind so you don't miss it.

Japanese>English

Shiraito Shuzo Fukuoka

alt 1

4/6/2025, 11:02:38 AM

30

Aromas of gentle banana, azalea, and rice. Mellow mouthfeel. Rich flavor. Hard and clear minerality. Slightly bitter and dry. Serve with hot tofu, tomatoes, shrimp cocktail, yuzu daikon, and oden.

Japanese>English

Kaze no MoriALPHA TYPE1

Yucho Shuzo Nara

alt 1

4/5/2025, 9:37:28 AM

37

Very tasty. Melon, whey, ice, and incense. Salty and effervescent mouthfeel. Sweet and sour, juicy and fresh. Good flavor, hard minerality and astringency. Harmonious, including the way the flavors come through. Serve with red squid, Hirame sashimi, Kagoshima bamboo shoots simmered in Tosa sauce, Seijo Ishii and Isetan simmered dishes, and sea urchin and salmon roe on a gunkan (a small boat with a small amount of sea urchin and salmon roe).

Japanese>English

SenkinOhanami

せんきん Tochigi

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4/4/2025, 11:45:21 AM

34

Complex aroma of cherry candy, flowers, mint and rice. Slightly sweet, sharp acidity. The flavor is fizzy and full, with a hardness and sports drink-like brine. Increased flavor and complexity. Serve with Vietnamese spring rolls, bamboo shoots simmered in Tosa, Yedo tofu, coleslaw salad, and steamed egg custard.

Japanese>English

Kid純米吟醸

Heiwa Shuzo Wakayama

alt 1

4/3/2025, 11:11:58 AM

33

Scent of lavender, sports drink, and seirogan. Slightly smooth mouthfeel. Strong flavor and light acidity. Strong minerality and firm brine. Serve with yuba and rape salad, harusame salad, tsukune, shrimp and broccoli ario aurio.

Japanese>English

Nichinichi Inc.Kyoto

alt 1

3/31/2025, 10:10:29 AM

30

Mild whey, muscat, high alcohol, rum, and new wood aromas. Slightly effervescent mouthfeel. Freshness, subtle sweetness. Flavor and light acidity spread by the effervescence. Discreet umami and a hint of bitterness. Extremely delicate finish. Pair with Goro no Yudofu, grilled and soaked eggplant and fresh onion, kinpira, zuwai crab, shrimp cocktail, yamaudo tempura, and sauteed scallops. Fourth Brewing Period Lot 3 It seems that it still needs more time.

Japanese>English

KoeigikuSNOW CRESCENT

Koeigiku Shuzo Saga

alt 1

3/30/2025, 12:17:20 PM

36

Very tasty. Melon, whey, carbonation, and rice aroma. Light and strongly effervescent mouthfeel. Deep sweetness, rich and deep flavor. Sourness and hidden saltiness that balance the whole. A masterpiece of harmony. Serve with boiled tofu, caprese, fried Chinese cabbage and bean sprouts, shrimp cocktail, grilled sea bream, Caesar salad, and grilled vegetables.

Japanese>English

Kaze no MoriALPHA TYPE1

Yucho Shuzo Nara

alt 1

3/30/2025, 10:54:36 AM

39

Very tasty. Prince melon, whey and cream, fine alcohol and incense aromas. Fine microbubbles and silky mouthfeel. Fresh acidity, gorgeous sweetness. Fresh and unctuous flavor, strict bitterness. Match with cucumber marinated in malted rice, Corporal hot tofu, sea bream sashimi, shrimp cocktail, Caesar salad, and grilled vegetables.

Japanese>English

Nabeshima五百万石

Fukuchiyo Shuzo Saga

alt 1

3/27/2025, 10:30:44 AM

39

Pineapple, higher alcohol, xylitol berry gum, Japanese paper, and aroma typical of Iomangoku. Smooth and tangy mouthfeel. Deep sweetness, rich umami. Sourness and mineral brine and bitterness follow. Rich impression for an early rice. Match with Yose hot tofu, Caprese, Tajiriya's Wasabi-zuke (pickled wasabi), lightly pickled daikon radish from Nishikari, and saury grilled in Saikyo style.

Japanese>English

AKABUSakura

赤武酒造 Iwate

alt 1

3/24/2025, 10:16:30 AM

32

Very tasty. Peach blossom, high alcohol, cherry, carbonation, rice and cloves, vitamin carbonated drink-like aroma. Slightly smooth and finely effervescent mouthfeel. Modest sweetness, sharp citrus-like acidity. Mineral and sports drink-like brine. Delicate, refreshing, white yeast-like taste and great flavors. Serve with Nishikari bamboo shoots, edamame tofu, fried Chinese cabbage and bean sprouts.

Japanese>English

Koeigiku Shuzo Saga

alt 1

3/20/2025, 10:27:37 AM

37

Aromas of plum syrup, pears and Onshu mandarins, malted rice, and chocolate. Slightly smooth mouthfeel. Sweet and sour and juicy. Deep sweetness and firm umami. Sourness and bitterness that lighten the aftertaste. Serve with fresh onion salad, hot tofu, sashimi of squid, kawahagi sashimi, and roast beef.

Japanese>English

abeシルバーおりがらみ

阿部酒造 Niigata

alt 1

3/17/2025, 11:09:37 AM

36

Very tasty. Whey, banana, melon soda, rice and chalky notes. Strongly effervescent with a matte mouthfeel. Lush and fresh, the flavor expands with the effervescence. Refreshing, citrusy acidity and bitterness keep the drink going. Serve with boiled tofu, grilled and soaked eggplant with fresh onion, and satsuma-age.

Japanese>English

Nichinichi Inc.Kyoto

alt 1

3/15/2025, 9:41:05 AM

36

Gentle rummy, grape and melon gum aroma. Slightly effervescent mouthfeel. Extremely delicate this year. Great flavors and wateriness. Full flavor, good acidity, a hint of sweetness, and a tight astringency. Serve with squid, sea bream sashimi, or caprese. Lot 3, 4th brewing period

Japanese>English

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