kizens
Very tasty.
Aromas of gentle peach, lint, ink, whey, rice, ice, and cider.
Slightly mellow and effervescent mouthfeel.
Fresh and clear minerality. A refined flavor that gives the illusion of sweetness. Fresh acidity and hard brine. Perfect harmony.
Serve with cucumber and ajiki miso, grilled eggplant, yose-tofu, grated young sardines, bonito tataki, and grilled mehikari.
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