kizens
Very tasty.
Mild rummy, whey, rice, woody aroma.
Light, fine and stimulating foamy mouthfeel.
Beautiful freshness, refreshing acidity, gentle umami, elegant deep sweetness, and clear astringency. Delicate and harmonious.
Serve with grilled white eggplant, kochi, sea robin sashimi, caprese, and sea urchin in the shell.
4th Brewing Period 12
Japanese>English