kizens
Aromas of dark grapes, rum, citrus, fireworks and flint, and rice.
Slightly smooth, slightly effervescent mouthfeel.
Fresh and clear. Firm sweetness and umami. Juicy, with good acidity and brine.
Serve with edamame (soybean curd), kurasaki brown beans, yarika squid sashimi, grilled manganji fish, and La Vettera recipe fried egg.
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