kizens
Notes of muscat, banana and water.
Slightly smooth mouthfeel.
Slightly sweet, clean and watery.
Rich flavor, refreshing acidity.
A sharp finish.
Serve with dacha beans, Yose Tofu from Iwaki Dairaku, kochi, raw tuna sashimi, simmered bamboo shoots in Tosa sauce, and Nanbu chicken marinated in salted malted rice.
Japanese>English