kizens
Aromas of bamboo grass, green apple, citrus, rice, and green apple troche.
Greasy, slightly effervescent mouthfeel.
Gentle umami, broad sweetness, sharp acidity.
Freshness, light citrus-like bitterness.
Pair with Kurosaki edamame, vermicelli salad, kochi, tuna sashimi, and dried tofu.
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