kizens
Melon, ice, honey lemon, and skinny soda flavors.
Light, slightly effervescent mouthfeel.
Sharp acidity and a hint of sweetness.
Mineral, light bitterness.
Great flavors, extremely refreshing.
Serve with 419 cabbage and Aoki miso, grilled eggplant, morning corn, yose-tofu, and eggs from La Bettra's recipe.
Japanese>English