kizens
Mild rum, melon, whey, mint and wood aromas.
Slightly smooth and slightly effervescent mouthfeel.
The taste is elegant and round with a deep sweetness. Freshness with a firm astringency. Great flavors.
Serve with chilled tofu, kochi, Hirame sashimi, grilled sea bream, sauteed scallops.
Lot 5 from the 4th brewing period, aged in ice temperature for about 6 months, it has already developed cohesiveness and viscosity. It may be a minority opinion, but I would like to see more acidity.
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