kizens
Green apple, their nectar, vanilla and hydrangea aroma.
A thick mouthfeel.
Illusory sweetness, layered flavor.
Moderate acidity and firm bitterness.
High-end flavors, rich and bitter.
Pair with dacha bean, sea bream sashimi, dressed with unohana, hijiki, negima, tsukune, shrimp mayo, and Nanbu chicken grilled with salted malted rice.
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