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SakenowaRecord your sake experiences and discover your favorites
ありすまありすま
新潟県出身 美味しい日本酒は美味しい料理が合ってこそ

Registered Date

Check-ins

19

Favorite Brands

2

Most Check-in Brands

Noguchinaohikokenkyujo
3(33.33%)
Hakurakusei
2(22.22%)
Miinokotobuki
2(22.22%)
OCEAN99
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
4(21.05%)
Ishikawa
3(15.79%)
Miyagi
2(10.53%)
Chiba
2(10.53%)
Niigata
2(10.53%)

Timeline

ありすまありすま
OCEAN99凪 -Spring Misty- うすにごり無濾過生原酒
Kankiku MeijoChiba
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57
ありすま
Early Spring Rice used: 100% Hokkaido grown Kitashizuku Rice polishing ratio: 50 Sake degree: -4 Acidity: -4 Sake strength: -15%. Serve with fried chicken. A good match. Purchased at a liquor store on the way home. Even if you let it sit for a while to reduce the fizziness a little, the aroma and flavor come out in the front and it is delicious. My own standard Thank you very much for the meal 😊.
Japanese>English
ありすまありすま
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ありすま
A bottle that maximally expresses "the ultimate food sake." Rice used: Domestic rice Rice polishing ratio: 55 Sake degree: +4 Acidity: 1.6 Body temperature: 15 degrees Celsius Serve with chirashi sushi. A good match. Purchased on the road, let it sit for a few days after opening. It has a mild aroma and sweetness, and has a good flavor and sharpness. It goes well with sashimi and vinegared rice. My own standard Thank you for the sake!
Japanese>English
ありすまありすま
Sharaku純米酒 一回火入
Miyaizumi ShuzoFukushima
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58
ありすま
Love the rice, love the sake, love the people." Rice used: Yumenokou Rice polishing ratio: 60 Sake degree: -1.0 Acidity Sake strength: 16%. Pair it with spicy cod roe (karasumi-style). Good match. Purchased at a liquor store on the way out, it had a cemedine aroma right after opening, but after a few days, the grape-like aroma spread out and it was very good. The balance between the acidity and sweetness that comes through afterwards is just right. My own standard Thank you very much for your kindness.
Japanese>English
ありすまありすま
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ありすま
Saku no Aiyama Rice：Hyogo Aizan Rice polishing ratio: 55 Sake degree: -1.0 Acidity Sake alcohol content: -15%. Serve with grilled pork with ginger and spicy cod roe (karasumi style). Good match. Purchased by mail order. It has a sweet, fruity flavor and umami. It has a sweet, fruity flavor and umami. It also has a good sharpness. My own standard Thank you very much for your kindness 😊.
Japanese>English
ありすまありすま
Aizuchujo純米吟醸 夢の香
Tsurunoe ShuzoFukushima
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54
ありすま
A Taste of Fukushima" brewed with Yumeko Yume Yeast Rice: 100% Yumeko produced in Fukushima Prefecture Rice polishing ratio: 55 Sake degree: +2 Acidity: 1.5 Sake alcohol content: 15 Pair it with mackerel simmered in miso. It is a good match. It has a fruity aroma, sweetness, umami, and good sharpness. It seems to go well with sweet and tasty dishes rather than light dishes. My own standard Thank you very much for your kindness.
Japanese>English
ありすまありすま
Miinokotobuki+14 純米吟醸 山田錦 大辛口 生
Mii no kotobukiFukuoka
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52
ありすま
Anzai-sensei...!!! I want to drink sake ......" Rice: 100% Yamadanishiki Rice polishing ratio: 60 Sake meter rating: +14 Acidity: 1.5 Degree of alcohol content: 14 Pair it with salted squid. It is a good match. Purchased at a liquor store on the way home. It is clear but has a good flavor. I prefer it away from home. My own standard Thank you very much for the food 😊.
Japanese>English
ありすまありすま
Naraman純米無濾過瓶火入れ
Yumegokoro ShuzoFukushima
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51
ありすま
Sake that is always different, always the same. Rice：Gohyakumangoku produced in Aizu Rice polishing ratio: 55 Sake meter rating: +3 Acidity: 1.5 Sake alcohol content: 16.0 Pair it with stir-fried chicken and sweet potatoes with sweet and spicy sauce. It goes well with chicken and sweet potatoes. Purchased at a liquor store on the way home. Mild aroma, good flavor and sharpness. The balance is very good and you can feel the goodness of the ingredients. My own standard. Thank you very much for the meal 😊.
Japanese>English
ありすまありすま
Haneya特別純米酒　瓶燗火入れ
Fumigiku ShuzoToyama
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55
ありすま
Refreshing transparency like a gale blowing through fresh greenery. Rice: Gohyakumangoku produced in Toyama Prefecture Rice polishing ratio: 60 Sake degree: -1.0 Acidity: -0 Sake alcohol content: -15%. Pair it with Chicken Nanban and Crab Miso. Good with chicken nanban and crab miso. Purchased on the go, mild and refreshing aroma, smooth mouthfeel with sweetness and umami, and a slightly bitter aftertaste. Delicious. By my standards Thank you for the treat 😊.
Japanese>English
ありすまありすま
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ありすま
A journey of a thousand miles is always a journey of a thousand horses, but never a journey of a thousand miles of Hakuraku. Rice: Domestic rice Rice polishing ratio: 40 Sake degree: +5 Acidity: 1.6 Body temperature: 15 degrees Celsius Pair it with soy milk hot pot and oden. Good match. Purchased on the road, it has a fruity sweet flavor and a dry mouthfeel. It is a food wine, but depending on what you drink with it, it may be a bit strong. PS: A few days after opening it, I paired it with potato butter and yuba sashimi. Good match. The overall sense of unity is enhanced by letting it sit for a few days, and the full-bodied flavor is delicious. My own standard Thank you very much for the meal.
Japanese>English
ありすまありすま
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ありすま
Sake to add color to everyday life. Rice: 100% Gohyakumangoku Rice polishing ratio Sake degree Acidity: - Sake alcohol content: -20%. Pair it with white dried plum and saikyo yaki silverfish. Good combination. Purchased on the road, it has a sweet flavor of rice and a smooth and robust flavor, just like water. It is a good sake for everyday drinking. By my own standards. Thank you very much for your hospitality.
Japanese>English
ありすまありすま
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62
ありすま
Winter Sake Rice: 100% Gohyakumangoku Rice polishing ratio Sake degree: -3.0 Acidity: - Sake alcohol content: -20.0 Pair it with sukiyaki. Good with sukiyaki. Purchased on a trip to a restaurant. It changes its expression depending on the temperature, and is delicious at both temperatures. I can drink it heated or cold, depending on the food I'm eating. As I felt last time, it tastes better when paired with the right food, and the food tastes better when paired with the sake. My own standard Thank you very much for the food 😊.
Japanese>English
ありすまありすま
Daishinshu純米大吟醸 翁下原 金紋錦2023
Daishinshu ShuzoNagano
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63
ありすま
Aiming for the ultimate food sake. Rice：100% Kinmon-Nishiki contract-grown rice produced in Nagano Prefecture Rice polishing ratio Sake degree Acidity Sake alcohol content: -16%. Pair it with lobster sashimi, grilled dishes, oden, etc. All of them go well together. Purchased at a liquor store where I went out, it goes well with various dishes. It has a great presence even though it does not have a strong aroma or flavor. I would like to buy this sake again next year. My own standard Thank you very much for your kindness.
Japanese>English
ありすまありすま
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62
ありすま
A flavorful sake that will make everyone want to drink more." Rice：100% Yamadanishiki Rice Polishing Ratio : Koji Rice:38% Kake Rice:38 Sake Degree: -1 Sake Acidity Sake degree: -16 Pair it with salted squid and shrimp sashimi. It is a good match. The aroma is gorgeous, the mouthfeel is clear, and the taste is sharp. Excellent sake brewing technique. By my own standards Thank you very much for your hospitality.
Japanese>English
ありすまありすま
OCEAN99銀海 -Departure- 無濾過生原酒
Kankiku MeijoChiba
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48
ありすま
A New Beginning Rice used: 100% sake brewing rice Rice polishing ratio: 55 Sake degree: -5 Acidity: 1.3 Body temperature: 15 degrees Celsius Pair it with cured ham. Good with cured ham. Also good on its own. Purchased at a liquor store on the way home. The problem is that it is too easy to drink and runs out quickly. Beautiful sake. By my standards Thank you for the meal 😊.
Japanese>English
ありすまありすま
Miinokotobuki+14 純米吟醸 山田錦 大辛口
Mii no kotobukiFukuoka
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44
ありすま
"Be quiet, this taste... will bring me back to life, again and again." Rice: 100% Yamadanishiki Rice polishing ratio: 60 Sake meter rating: +14 Acidity: 1.8 Body temperature: 14 degrees Celsius Pair it with cod roe (karasumi-style). Good match. Purchased at a liquor store on the way home. It has a soft aroma of rice and a gentle umami taste, and the sensation of it slipping down your throat is pleasant. It gives you a more refreshing sensation than when you drink water. My own standard Thanks for the treat 😊.
Japanese>English
ありすまありすま
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39
ありすま
Winter Sake Rice: 100% Gohyakumangoku Rice polishing ratio Sake degree: -3.0 Acidity: - Sake alcohol content: -20.0 Serve with grilled yellowtail kama. It is a good match. Purchased on a trip, it has a pleasant flavor and a sharp aftertaste. It makes food tasty, and the food makes it even tastier. It is a sake that gets better every time you drink it. My own standard Thank you for the food 😊.
Japanese>English
ありすまありすま
Gangiひやおろし 純米吟醸
Yaoshin ShuzoYamaguchi
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39
ありすま
GANKI Autumn Sake Rice：Koji rice： 100% Yamadanishiki Kake rice： 100% Saito no Shizuku Rice polishing ratio：50 Sake Degree: -1.2 Acidity: 1.8 Body temperature: 17 degrees Celsius Pair it with Gouda cheese marinated in miso. A good match. Purchased at a liquor store on the way home. Juicy fruity flavor, a little sweet, but the rest is round. *My own standard Thanks for the treat 😊.
Japanese>English
ありすまありすま
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ありすま
It can also be enjoyed as a "summer sake on the rocks". Rice：100% Niigata rice Rice polishing ratio: 65 Sake degree: +4.5 Acidity: 1.7 Body temperature: 19 degrees Celsius Pair it with sashimi. A good match. Purchased on a trip back home. It has a good balance of clarity, drinkability and sharpness. Good as a food sake. My own standard Thank you for the food!
Japanese>English
ありすまありすま
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ありすま
Junmai Ginjo-shu made from rice harvested from a single rice paddy Rice used: 100% Gohyakumangoku from Aizuwakamatsu Rice polishing ratio: 55 Sake degree: -2 to ±0 Acidity: 1.4 to 1.6 Body temperature: 16 degrees Celsius Pair with mackerel simmered in miso and Gouda cheese. Good match. Purchased on a trip, it is delicious with a good balance of aroma and sharpness. By my own standard. Thank you for the food 😊.
Japanese>English

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