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SakenowaRecord your sake experiences and discover your favorites
ありすまありすま
新潟県出身 美味しい日本酒は美味しい料理が合ってこそ

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5

Favorite Brands

1

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
1(20%)
Niigata
1(20%)
Ishikawa
1(20%)
Yamaguchi
1(20%)
Fukuoka
1(20%)

Timeline

ありすまありすま
Miinokotobuki純米吟醸 ＋14大辛口
Mii no kotobukiFukuoka
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23
ありすま
"Be quiet, this taste... will bring me back to life, again and again." Rice: 100% Yamadanishiki Rice polishing ratio: 60 Sake meter rating: +14 Acidity: 1.8 Body temperature: 14 degrees Celsius Pair it with cod roe (karasumi-style). Good match. Purchased at a liquor store on the way home. It has a soft aroma of rice and a gentle umami taste, and the sensation of it slipping down your throat is pleasant. It gives you a more refreshing sensation than when you drink water. My own standard Thanks for the treat 😊.
Japanese>English
ありすまありすま
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17
ありすま
Winter Sake Rice: 100% Gohyakumangoku Strength: 20 Serve with grilled yellowtail kama. It is a good match. Purchased on a trip, it has a pleasant umami taste and a sharp aftertaste. It makes food tasty, and the food makes it even tastier. It is a sake that gets better every time you drink it. My own standard Thank you for the food 😊.
Japanese>English
ありすまありすま
Gangiひやおろし 純米吟醸
Yaoshin ShuzoYamaguchi
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25
ありすま
GANKI Autumn Sake Rice：Koji rice： 100% Yamadanishiki Kake rice： 100% Saito no Shizuku Rice polishing ratio：50 Sake Degree: -1.2 Acidity: 1.8 Body temperature: 17 degrees Celsius Pair it with Gouda cheese marinated in miso. A good match. Purchased at a liquor store on the way home. Juicy fruity flavor, a little sweet, but the rest is round. *My own standard Thanks for the treat 😊.
Japanese>English
ありすまありすま
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18
ありすま
It can also be enjoyed as a "summer sake on the rocks". Rice：100% Niigata rice Rice polishing ratio: 65 Sake degree: +4.5 Acidity: 1.7 Body temperature: 19 degrees Celsius Pair it with sashimi. A good match. Purchased on a trip back home. It has a good balance of clarity, drinkability and sharpness. Good as a food sake. My own standard Thank you for the food!
Japanese>English
ありすまありすま
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24
ありすま
Junmai Ginjo-shu made from rice harvested from a single rice paddy Rice used: Gohyakumangoku from Aizuwakamatsu Rice polishing ratio: 55 Sake degree: -2 to ±0 Acidity: 1.4 to 1.6 Body temperature: 16 degrees Celsius Pair with mackerel simmered in miso and Gouda cheese. Good match. Purchased on a trip, it is delicious with a good balance of aroma and sharpness. By my standard Thank you for the food 😊.
Japanese>English

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