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SakenowaRecord your sake experiences and discover your favorites
ありすまありすま
新潟県出身 美味しい日本酒は美味しい料理が合ってこそ

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The origins of the sake you've drunk are colored on the map.
Fukushima
1(50%)
Niigata
1(50%)

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ありすまありすま
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17
ありすま
It can also be enjoyed as a "summer sake on the rocks". Rice：100% Niigata rice Rice polishing ratio: 65 Sake degree: +4.5 Acidity: 1.7 Body temperature: 19 degrees Celsius Pair it with sashimi. A good match. Purchased on a trip back home. It has a good balance of clarity, drinkability and sharpness. Good as a food sake. My own standard Thank you for the food!
Japanese>English
ありすまありすま
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24
ありすま
Junmai Ginjo-shu made from rice harvested from a single rice paddy Rice used: Gohyakumangoku from Aizuwakamatsu Rice polishing ratio: 55 Sake degree: -2 to ±0 Acidity: 1.4 to 1.6 Body temperature: 16 degrees Celsius Pair with mackerel simmered in miso and Gouda cheese. Good match. Purchased on a trip, it is delicious with a good balance of aroma and sharpness. By my standard Thank you for the food 😊.
Japanese>English

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