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SakenowaRecord your sake experiences and discover your favorites
ありすまありすま
新潟県出身 美味しい日本酒は美味しい料理が合ってこそ

Registered Date

Check-ins

10

Favorite Brands

2

Most Check-in Brands

Noguchinaohikokenkyujo
3(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
3(30%)
Niigata
2(20%)
Fukushima
1(10%)
Chiba
1(10%)
Nagano
1(10%)

Timeline

ありすまありすま
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43
ありすま
Sake to add color to everyday life. Rice: 100% Gohyakumangoku Rice polishing ratio Sake degree Acidity: - Sake alcohol content: -20%. Pair it with white dried plum and saikyo yaki silverfish. Good combination. Purchased on the road, it has a sweet flavor of rice and a smooth and robust flavor, just like water. It is a good sake for everyday drinking. By my own standards. Thank you very much for your hospitality.
Japanese>English
ありすまありすま
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56
ありすま
Winter Sake Rice: 100% Gohyakumangoku Rice polishing ratio Sake degree: -3.0 Acidity: - Sake alcohol content: -20.0 Pair it with sukiyaki. Good with sukiyaki. Purchased on a trip to a restaurant. It changes its expression depending on the temperature, and is delicious at both temperatures. I can drink it heated or cold, depending on the food I'm eating. As I felt last time, it tastes better when paired with the right food, and the food tastes better when paired with the sake. My own standard Thank you very much for the food 😊.
Japanese>English
ありすまありすま
Daishinshu純米大吟醸 翁下原 金紋錦2023
Daishinshu ShuzoNagano
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59
ありすま
Aiming for the ultimate food sake. Rice：100% Kinmon-Nishiki contract-grown rice produced in Nagano Prefecture Rice polishing ratio Sake degree Acidity Sake alcohol content: -16%. Pair it with lobster sashimi, grilled dishes, oden, etc. All of them go well together. Purchased at a liquor store where I went out, it goes well with various dishes. It has a great presence even though it does not have a strong aroma or flavor. I would like to buy this sake again next year. My own standard Thank you very much for your kindness.
Japanese>English
ありすまありすま
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59
ありすま
A flavorful sake that will make everyone want to drink more." Rice：100% Yamadanishiki Rice Polishing Ratio : Koji Rice:38% Kake Rice:38 Sake Degree: -1 Sake Acidity Sake degree: -16 Pair it with salted squid and shrimp sashimi. It is a good match. The aroma is gorgeous, the mouthfeel is clear, and the taste is sharp. Excellent sake brewing technique. By my own standards Thank you very much for your hospitality.
Japanese>English
ありすまありすま
OCEAN99銀海 -Departure- 無濾過生原酒
Kankiku MeijoChiba
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44
ありすま
A New Beginning Rice used: 100% sake brewing rice Rice polishing ratio: 55 Sake degree: -5 Acidity: 1.3 Body temperature: 15 degrees Celsius Pair it with cured ham. Good with cured ham. Also good on its own. Purchased at a liquor store on the way home. The problem is that it is too easy to drink and runs out quickly. Beautiful sake. By my standards Thank you for the meal 😊.
Japanese>English
ありすまありすま
Miinokotobuki純米吟醸 ＋14大辛口
Mii no kotobukiFukuoka
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41
ありすま
"Be quiet, this taste... will bring me back to life, again and again." Rice: 100% Yamadanishiki Rice polishing ratio: 60 Sake meter rating: +14 Acidity: 1.8 Body temperature: 14 degrees Celsius Pair it with cod roe (karasumi-style). Good match. Purchased at a liquor store on the way home. It has a soft aroma of rice and a gentle umami taste, and the sensation of it slipping down your throat is pleasant. It gives you a more refreshing sensation than when you drink water. My own standard Thanks for the treat 😊.
Japanese>English
ありすまありすま
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35
ありすま
Winter Sake Rice: 100% Gohyakumangoku Rice polishing ratio Sake degree: -3.0 Acidity: - Sake alcohol content: -20.0 Serve with grilled yellowtail kama. It is a good match. Purchased on a trip, it has a pleasant flavor and a sharp aftertaste. It makes food tasty, and the food makes it even tastier. It is a sake that gets better every time you drink it. My own standard Thank you for the food 😊.
Japanese>English
ありすまありすま
Gangiひやおろし 純米吟醸
Yaoshin ShuzoYamaguchi
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36
ありすま
GANKI Autumn Sake Rice：Koji rice： 100% Yamadanishiki Kake rice： 100% Saito no Shizuku Rice polishing ratio：50 Sake Degree: -1.2 Acidity: 1.8 Body temperature: 17 degrees Celsius Pair it with Gouda cheese marinated in miso. A good match. Purchased at a liquor store on the way home. Juicy fruity flavor, a little sweet, but the rest is round. *My own standard Thanks for the treat 😊.
Japanese>English
ありすまありすま
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30
ありすま
It can also be enjoyed as a "summer sake on the rocks". Rice：100% Niigata rice Rice polishing ratio: 65 Sake degree: +4.5 Acidity: 1.7 Body temperature: 19 degrees Celsius Pair it with sashimi. A good match. Purchased on a trip back home. It has a good balance of clarity, drinkability and sharpness. Good as a food sake. My own standard Thank you for the food!
Japanese>English
ありすまありすま
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35
ありすま
Junmai Ginjo-shu made from rice harvested from a single rice paddy Rice used: 100% Gohyakumangoku from Aizuwakamatsu Rice polishing ratio: 55 Sake degree: -2 to ±0 Acidity: 1.4 to 1.6 Body temperature: 16 degrees Celsius Pair with mackerel simmered in miso and Gouda cheese. Good match. Purchased on a trip, it is delicious with a good balance of aroma and sharpness. By my own standard. Thank you for the food 😊.
Japanese>English

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