ありすま
A flavorful sake that will make everyone want to drink more."
Rice：100% Yamadanishiki
Rice Polishing Ratio : Koji Rice:38% Kake Rice:38
Sake Degree: -1
Sake Acidity
Sake degree: -16
Pair it with salted squid and shrimp sashimi. It is a good match.
The aroma is gorgeous, the mouthfeel is clear, and the taste is sharp. Excellent sake brewing technique.
By my own standards
Thank you very much for your hospitality.
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