ありすま
A bottle that maximally expresses "the ultimate food sake."
Rice used: Domestic rice
Rice polishing ratio: 55
Sake degree: +4
Acidity: 1.6
Body temperature: 15 degrees Celsius
Serve with chirashi sushi. A good match.
Purchased on the road, let it sit for a few days after opening. It has a mild aroma and sweetness, and has a good flavor and sharpness. It goes well with sashimi and vinegared rice.
My own standard
Thank you for the sake!
Japanese>English