Aizuchujo純米吟醸 夢の香
ありすま
A Taste of Fukushima" brewed with Yumeko Yume Yeast
Rice: 100% Yumeko produced in Fukushima Prefecture
Rice polishing ratio: 55
Sake degree: +2
Acidity: 1.5
Sake alcohol content: 15
Pair it with mackerel simmered in miso. It is a good match.
It has a fruity aroma, sweetness, umami, and good sharpness. It seems to go well with sweet and tasty dishes rather than light dishes.
My own standard
Thank you very much for your kindness.
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