Gangiひやおろし 純米吟醸
ありすま
GANKI Autumn Sake
Rice：Koji rice： 100% Yamadanishiki Kake rice： 100% Saito no Shizuku
Rice polishing ratio：50
Sake Degree: -1.2
Acidity: 1.8
Body temperature: 17 degrees Celsius
Pair it with Gouda cheese marinated in miso. A good match.
Purchased at a liquor store on the way home. Juicy fruity flavor, a little sweet, but the rest is round.
*My own standard
Thanks for the treat 😊.
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