Purchased after visiting Japan's northernmost sake brewery.
Junmai Ginjo with the light flavor of Hokkaido rice.
Served with an interesting Hasami-ware tokkuri.
It is a hometown tax-paid item.
I drank Junmai, Junmai Ginjo and Junmai Daiginjo,
I could taste a rich ginjo aroma even in junmai, which made me think that it could be junmai already. It was so good that it made me think, "Isn't this just Junmai?