ぽせいどん
Sweetness and a long, lingering, firm body.
Japanese>English
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ぽせいどん
It is good with a clean, sweet and dry feel. Goes well with sushi and sakura.
Japanese>English
ぽせいどん
White peach aroma, piquant freshness.
Japanese>English
ぽせいどん
Fresh, light, sweet and full-bodied, this is a springtime sake that goes well with Western food.
Japanese>English
ぽせいどん
Too delicious. Sweet aroma, lactic acidity, and a dry but thick taste that comes later.
Japanese>English
ぽせいどん
Sake drunk at Setsubun. It is juicy and has a good balance of sweetness and sourness. It could be a little less sweet. I would like to compare various kinds of SENKYO sake as it will be a great breakthrough sake in 2021.
Japanese>English
ぽせいどん
A gift. Kuheiji, I'm glad because I really like this sake. Sake served in a wine glass. The expression changes depending on the temperature, so I never get tired of drinking it. The most appreciated point is that it is easy to match with food.
Japanese>English
ぽせいどん
It has a crisp, refreshing flavor that is typical of Tedorigawa, with a hint of nigari, but not sweetness. It is a perfect match with Iburi Gakko, the winner of the Iburi Rinpik. It may be better suited to dishes with a stronger flavor.
Japanese>English
ぽせいどん
Deep-fried and soaked eggplant with hot sake 🍶.
I tried 40-55C, but it was better at 50C and a little later. 48C?
Not for beginners, but a very strong sake.
Japanese>English
ぽせいどん
It is not the trendy fruity juicy type, but it was very tasty with a gorgeous aroma and taste like the image on the label.
Japanese>English
ぽせいどん
It's good to drink Akabu in the shop.
Japanese>English
ぽせいどん
moderately sweet
Japanese>English
ぽせいどん
燗が良
ぽせいどん
tasty muddle
Japanese>English
ぽせいどん
We had this while watching the moon in mid-autumn 🌝🎑.
I heard that Tsuyoshi Domoto sent this to Koichi Domoto.
I've never seen it in a liquor store in Nagano, but I found it at Shinjuku Isetan lol.
It's not only sweet, but also has a good balance of sourness.
Japanese>English
ぽせいどん
Pleasant acidity and good taste
Japanese>English
