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SakenowaRecord your sake experiences and discover your favorites
FangyooFangyoo
WSET L3. INTERNATIONAL KIKISAKE-SHI in Chinese. INTERNATIONAL Shochu KIKISAKE-SHI in Chinese.

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The origins of the sake you've drunk are colored on the map.

Timeline

Jikon特别纯米 火入
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二河开21号院
25
Fangyoo
Drank with mom and dad, we dined together with others, who drank white wine. I drank my own preparation of the but now. This one is by far one of the rougher ones I've had so far. Alcohol sense for this handle is a bit brown. Hahaha later or consider a good bar recognized by everyone.
Chinese>English
Hanaabi八反锦 无滤过 生原酒
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家飲み部
23
Fangyoo
Wife today insisted on less than two months of the big secretary work quit, went home and resigned. I said to myself that Missy could not hold on. So today I opened a large wine to celebrate. Very good to drink, softer than the flower Yang bath of Misanjin, the purpose of the taste is also more obvious. But it's a bit like our strong spiced white wine. Not bad!
Chinese>English
Kokuryu大吟酿本醸造生酒槽しぼり
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淮阳府
22
Fangyoo
I drank three sakes on this day, namely Seiyuu Senju and this Kuroyū Daiginjo. If you compare it to the Miramai Daiginjo that I had recently, this can be considered a Daiginjo. But the Miramai is really fragrant, and this one is only moderate.
Chinese>English
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淮阳府
23
Fangyoo
This pure rice sake actually has 50% fine rice brew! It's very pure and flawless, without any typical ginjo aroma, but really a sake with a very premium body. I like it very, very much.
Chinese>English
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28
Fangyoo
Average I guess, didn't find this one from yeast #6 to be anything special. Personally didn't like it.
Chinese>English
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家飲み部
18
Fangyoo
Just a very average plain rice wine, medium to high. All about the raw aroma and the intended flavor. Not really popular. Nothing to do with Hanayo bath.
Chinese>English
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家飲み部
25
Fangyoo
I'm going to be a social animal again tomorrow, and I've only had 4 sakes this holiday. A good refresher for the evening. This Yuucho is really fragrant, very full of ginjo aroma. Like a sour yogurt flavored cantaloupe milk. It's really great!
Chinese>English
Senkin纯米大吟酿 朝日
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家飲み部
1
Fangyoo
Opened it while my love was cooking at home over Christmas, and the first pour smelled all floral and fruity, it really smelled so good! Loved loved loved it!
Chinese>English
Kawanakajima Genbu幻舞 大吟酿純米吟醸
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新侨小馆 • Xinqiao Xiaoguan
19
Fangyoo
It was actually kind of my first time drinking Daiginjo, and the addition of shochu had a huge impact on the sake. But true to form the ginjo aroma is so powerful and rich! Love it, love it! But this bottle of sake was drunk with the cloudy sake of Hana-Yo-Yu. I think it's still Hana-Yo-Yu that's a bit more advanced
Chinese>English
5