46zundum
I found it at Isetan while I was going to visit Tsuruoka in Yamagata. It is called "New Kisui". The sake rice is Tsuyahime. It is easy to drink, sweet, gorgeous, and mellow. It was delicious and I liked the package design.
Japanese>English
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46zundum
Once I read the description, "sold every year as a summer draft sake," "fresh aroma and soft sweetness," and "perfect for early summer," I couldn't resist buying it.
I have always liked Urakasumi sake, but I liked this one right from the package. It is gorgeous, easy to drink, refreshing, and delicious.
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46zundum
I gave it as a gift to a retired senior, but I wanted to drink it myself, so I bought it. It is a little expensive, 2,750 yen for a four-pack, but it is very good. But it's really good. It is like a juice.
It has a sweet and rich sourness that spreads quickly.
Japanese>English
46zundum
The other day I received a bottle of Miyamanishiki, and today I received a bottle of Comet. This is the first time for me to drink Comet, but it is said to be a promising star of the good rice category, which was born in 2006 and is characterized by its low miscellaneous taste. It is said to be a promising star of the rice for good use, which was created in 2006 and is characterized by a low level of miscellaneous tastes.
When you put it in your mouth, a moderate acidity spreads. The sukitashi (smoothness) of Junmai Daiginjo and the punch of unfiltered Nama Hara were a good balance.
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46zundum
The moon after rain tastes good no matter what you drink. I got a bottle of their unfiltered, unpasteurized sake. It is delicious. It has a dry freshness that is characteristic of unfiltered nama-zake, but it is very easy to drink. I compared it with Kaiun Akaban Omachi, but I prefer it to Amego. Thank you very much.
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46zundum
I had received this sake at a New Year's party at Maguchi in G-machi and bought it because it was delicious.
Maybe it's because we share the same Fussa, or maybe it's just a preconceived notion, but I can't help but feel that it is somewhat similar to Tama Boast. Is it a peculiar sweetness? I drank it after Zao Miyamanishiki, so when I compared the two, the sweetness of Zao was clear and transparent, which I personally prefer.
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46zundum
A gift from a colleague. The words "2024 brewing year" are deeply moving.
I had previously received a Yamadanishiki, but this time it was an Ishikawamon.
The mouthfeel is soft and smooth, and it comes on quickly. The alcohol content is 18%, so it feels as if it is all going around at once.
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46zundum
It was given to me by a senior who is a bit under the mistaken impression that I am someone who loves unfiltered raw barley.
However, this one is easy to drink. The aroma is subdued, the entrance is clear, and it spreads softly in the mouth. Some people say it is like white grapes. The fruity acidity in the aftertaste is very tasty.
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46zundum
It has a soft and gentle sweetness in harmony with a moderate astringency. It also has a sharp sharpness. The label reads, "Aged in the cellar for one year.
It has been aged for one year in the brewery. It has little aroma and a clear mouthfeel, followed by a gentle sweetness that spreads softly. Very tasty.
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46zundum
Slightly acidic but easy to drink right after opening the bottle. A gift from my boss who passed the bar exam. Thank you for the treat.
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46zundum
It was sharp, dry and dry right after opening the bottle, but became milder as the day went on. In the end, it became a very easy-drinking bottle.
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46zundum
Be careful to open the bottle immediately after bringing it home. It is a new sake when opened, but it is getting mellower as the day goes by. It is sweet and very tasty.
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46zundum
I got this from a coworker. I really wanted to give him the Hachitan-Nishiki one, but that one is filtered, so I gave him this one. I'm still not sure of my own tastes, to be honest. But thank you for everything.
At first glance I thought it might be too sweet, but after drinking it several times, it's not so sweet, and it has a full-bodied, sharp aftertaste. I am looking forward to seeing how the taste changes after opening the bottle. I hope it will be easier to drink.
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46zundum
The taste is dignified and elegant. It elegantly expresses the character of Omachi. The description says it is juicy and delicious.
I was told that it is juicy and delicious. Indeed it is. It is juicy at the entrance and spicy from the middle to the back. It has a dignified feeling. Thank you very much.
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46zundum
The copy, "Summer is the time to be strong, and the blue irido-cloud package is as majestic as summer clouds. It is very tasty and does not lose its balance even with ice.
100% Izumo Sakonishiki
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46zundum
I have had Koshitanrei before, but this time it is Omachi.
As the description says, "You can feel the deep umami of the rice in the lightness reminiscent of melted snow.
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46zundum
A dessert-like sake from a brewery in Saiki, Oita Prefecture, that harmonizes sweetness with sourness. It is delicious.
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46zundum
This is also a Naraman given to me by a senior who wanted me to try it. It tastes like an orange. It is sweet and fruity.
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46zundum
I stocked up on the expensive ones, and
2,700 yen? I know it wasn't that much, but it was sweet, gorgeous and delicious.
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46zundum
It has a mellow aroma, reminiscent of nuts & caramel. Sour and very fruity. Delicious.
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