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SakenowaRecord your sake experiences and discover your favorites
46zundum46zundum

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The origins of the sake you've drunk are colored on the map.

Timeline

Mimurosugi木桶菩提酛 山田錦原酒生酒無濾過
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家飲み部
29
46zundum
I gave it as a gift to a retired senior, but I wanted to drink it myself, so I bought it. It is a little expensive, 2,750 yen for a four-pack, but it is very good. But it's really good. It is like a juice. It has a sweet and rich sourness that spreads quickly.
Japanese>English
Morishima純米大吟醸 Modern Classic 彗星純米大吟醸原酒生酒無濾過
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alt 2alt 3
家飲み部
26
46zundum
The other day I received a bottle of Miyamanishiki, and today I received a bottle of Comet. This is the first time for me to drink Comet, but it is said to be a promising star of the good rice category, which was born in 2006 and is characterized by its low miscellaneous taste. It is said to be a promising star of the rice for good use, which was created in 2006 and is characterized by a low level of miscellaneous tastes. When you put it in your mouth, a moderate acidity spreads. The sukitashi (smoothness) of Junmai Daiginjo and the punch of unfiltered Nama Hara were a good balance.
Japanese>English
Ugonotsuki純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
36
46zundum
The moon after rain tastes good no matter what you drink. I got a bottle of their unfiltered, unpasteurized sake. It is delicious. It has a dry freshness that is characteristic of unfiltered nama-zake, but it is very easy to drink. I compared it with Kaiun Akaban Omachi, but I prefer it to Amego. Thank you very much.
Japanese>English
Tamura吟風 純米吟醸純米吟醸
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家飲み部
26
46zundum
I had received this sake at a New Year's party at Maguchi in G-machi and bought it because it was delicious. Maybe it's because we share the same Fussa, or maybe it's just a preconceived notion, but I can't help but feel that it is somewhat similar to Tama Boast. Is it a peculiar sweetness? I drank it after Zao Miyamanishiki, so when I compared the two, the sweetness of Zao was clear and transparent, which I personally prefer.
Japanese>English
Sogen純米 石川門 無濾過生原酒純米原酒生酒無濾過
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alt 2alt 3
家飲み部
28
46zundum
A gift from a colleague. The words "2024 brewing year" are deeply moving. I had previously received a Yamadanishiki, but this time it was an Ishikawamon. The mouthfeel is soft and smooth, and it comes on quickly. The alcohol content is 18%, so it feels as if it is all going around at once.
Japanese>English
Morishima美山錦 純米吟醸純米吟醸原酒生酒無濾過
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alt 2alt 3
家飲み部
28
46zundum
It was given to me by a senior who is a bit under the mistaken impression that I am someone who loves unfiltered raw barley. However, this one is easy to drink. The aroma is subdued, the entrance is clear, and it spreads softly in the mouth. Some people say it is like white grapes. The fruity acidity in the aftertaste is very tasty.
Japanese>English
Zao美山錦 純米吟醸 I純米吟醸
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alt 2alt 3
家飲み部
25
46zundum
It has a soft and gentle sweetness in harmony with a moderate astringency. It also has a sharp sharpness. The label reads, "Aged in the cellar for one year. It has been aged for one year in the brewery. It has little aroma and a clear mouthfeel, followed by a gentle sweetness that spreads softly. Very tasty.
Japanese>English
Haginotsuruしぼりたて 無濾過生原酒特別純米原酒生酒無濾過
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家飲み部
27
46zundum
Slightly acidic but easy to drink right after opening the bottle. A gift from my boss who passed the bar exam. Thank you for the treat.
Japanese>English
Shichihon'yari純米 玉栄 搾りたて生原酒純米原酒生酒無濾過
alt 1alt 2
家飲み部
30
46zundum
It was sharp, dry and dry right after opening the bottle, but became milder as the day went on. In the end, it became a very easy-drinking bottle.
Japanese>English
Banshuikkon七宝 純米 澱絡み生純米原酒生酒無濾過おりがらみ
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家飲み部
28
46zundum
Be careful to open the bottle immediately after bringing it home. It is a new sake when opened, but it is getting mellower as the day goes by. It is sweet and very tasty.
Japanese>English
Sogen純米山田錦無濾過生原酒純米生酒無濾過
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alt 2alt 3
家飲み部
31
46zundum
I got this from a coworker. I really wanted to give him the Hachitan-Nishiki one, but that one is filtered, so I gave him this one. I'm still not sure of my own tastes, to be honest. But thank you for everything. At first glance I thought it might be too sweet, but after drinking it several times, it's not so sweet, and it has a full-bodied, sharp aftertaste. I am looking forward to seeing how the taste changes after opening the bottle. I hope it will be easier to drink.
Japanese>English
Shinomine雄町 純米吟醸 凛々純米吟醸原酒生酒中取り無濾過
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家飲み部
38
46zundum
The taste is dignified and elegant. It elegantly expresses the character of Omachi. The description says it is juicy and delicious. I was told that it is juicy and delicious. Indeed it is. It is juicy at the entrance and spicy from the middle to the back. It has a dignified feeling. Thank you very much.
Japanese>English
Izumofuji夏雲 Natsumo特別純米原酒生酒無濾過
alt 1alt 2
家飲み部
27
46zundum
The copy, "Summer is the time to be strong, and the blue irido-cloud package is as majestic as summer clouds. It is very tasty and does not lose its balance even with ice. 100% Izumo Sakonishiki
Japanese>English
Kakurei雄町特別純米原酒生酒
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家飲み部
25
46zundum
I have had Koshitanrei before, but this time it is Omachi. As the description says, "You can feel the deep umami of the rice in the lightness reminiscent of melted snow.
Japanese>English
Hanaemi純米吟醸 DOLCE純米吟醸
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家飲み部
21
46zundum
A dessert-like sake from a brewery in Saiki, Oita Prefecture, that harmonizes sweetness with sourness. It is delicious.
Japanese>English
Naraman中垂れ純米原酒生酒無濾過
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家飲み部
21
46zundum
This is also a Naraman given to me by a senior who wanted me to try it. It tastes like an orange. It is sweet and fruity.
Japanese>English
Tenju氷室氷点熟成純米生酒
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alt 2alt 3
外飲み部
21
46zundum
I stocked up on the expensive ones, and 2,700 yen? I know it wasn't that much, but it was sweet, gorgeous and delicious.
Japanese>English
Kaiunにごり酒 赤磐雄町純米生酒無濾過にごり酒
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家飲み部
24
46zundum
For those who have been baptized by Aki-Deer in the past, it is a cinch to "open the bottle with caution. The taste is similar to that of Akushika, with a little more flavor. I wonder if it will become the best makgeolli if it is laid down in the same way. I'm looking forward to it!
Japanese>English
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