Logo
SakenowaRecord your sake experiences and discover your favorites
46zundum46zundum

Registered Date

Check-ins

32

Favorite Brands

0

Most Check-in Brands

Kaiun
3(42.86%)
Kakurei
2(28.57%)
Izumofuji
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
4(12.5%)
Miyagi
3(9.38%)
Ishikawa
3(9.38%)
Shizuoka
3(9.38%)
Hokkaido
2(6.25%)

Timeline

46zundum46zundum
Morishima美山錦 純米吟醸純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
alt 1
alt 2alt 3
家飲み部
24
46zundum
It was given to me by a senior who is a bit under the mistaken impression that I am someone who loves unfiltered raw barley. However, this one is easy to drink. The aroma is subdued, the entrance is clear, and it spreads softly in the mouth. Some people say it is like white grapes. The fruity acidity in the aftertaste is very tasty.
Japanese>English
46zundum46zundum
Zao美山錦 純米吟醸 Ｉ純米吟醸
Zao ShuzoMiyagi
alt 1
alt 2alt 3
家飲み部
24
46zundum
It has a soft and gentle sweetness in harmony with a moderate astringency. It also has a sharp sharpness. The label reads, "Aged in the cellar for one year. It has been aged for one year in the brewery. It has little aroma and a clear mouthfeel, followed by a gentle sweetness that spreads softly. Very tasty.
Japanese>English
46zundum46zundum
Haginotsuruしぼりたて 無濾過生原酒特別純米原酒生酒無濾過
Hagino ShuzoMiyagi
alt 1alt 2
家飲み部
26
46zundum
Slightly acidic but easy to drink right after opening the bottle. A gift from my boss who passed the bar exam. Thank you for the treat.
Japanese>English
46zundum46zundum
Shichihon'yari純米 玉栄 搾りたて生原酒純米原酒生酒無濾過
Tomita SaketenShiga
alt 1alt 2
家飲み部
28
46zundum
It was sharp, dry and dry right after opening the bottle, but became milder as the day went on. In the end, it became a very easy-drinking bottle.
Japanese>English
46zundum46zundum
Banshuikkon七宝 純米 澱絡み生純米原酒生酒無濾過おりがらみ
San'yohai ShuzoHyogo
alt 1alt 2
家飲み部
28
46zundum
Be careful to open the bottle immediately after bringing it home. It is a new sake when opened, but it is getting mellower as the day goes by. It is sweet and very tasty.
Japanese>English
46zundum46zundum
Sogen純米山田錦無濾過生原酒純米生酒無濾過
Sogen ShuzoIshikawa
alt 1
alt 2alt 3
家飲み部
31
46zundum
I got this from a coworker. I really wanted to give him the Hachitan-Nishiki one, but that one is filtered, so I gave him this one. I'm still not sure of my own tastes, to be honest. But thank you for everything. At first glance I thought it might be too sweet, but after drinking it several times, it's not so sweet, and it has a full-bodied, sharp aftertaste. I am looking forward to seeing how the taste changes after opening the bottle. I hope it will be easier to drink.
Japanese>English
46zundum46zundum
Shinomine雄町 純米吟醸 凛々純米吟醸原酒生酒中取り無濾過
Chiyo ShuzoNara
alt 1alt 2
alt 3alt 4
家飲み部
38
46zundum
The taste is dignified and elegant. It elegantly expresses the character of Omachi. The description says it is juicy and delicious. I was told that it is juicy and delicious. Indeed it is. It is juicy at the entrance and spicy from the middle to the back. It has a dignified feeling. Thank you very much.
Japanese>English
46zundum46zundum
Izumofuji夏雲 Natsumo特別純米原酒生酒無濾過
Fuji ShuzoShimane
alt 1alt 2
家飲み部
26
46zundum
The copy, "Summer is the time to be strong, and the blue irido-cloud package is as majestic as summer clouds. It is very tasty and does not lose its balance even with ice. 100% Izumo Sakonishiki
Japanese>English
46zundum46zundum
Kakurei雄町特別純米原酒生酒
Aoki ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
25
46zundum
I have had Koshitanrei before, but this time it is Omachi. As the description says, "You can feel the deep umami of the rice in the lightness reminiscent of melted snow.
Japanese>English
46zundum46zundum
Hanaemi純米吟醸 DOLCE純米吟醸
Oochi shuzoOita
alt 1alt 2
家飲み部
21
46zundum
A dessert-like sake from a brewery in Saiki, Oita Prefecture, that harmonizes sweetness with sourness. It is delicious.
Japanese>English
46zundum46zundum
Naraman中垂れ純米原酒生酒無濾過
Yumegokoro ShuzoFukushima
alt 1alt 2
家飲み部
21
46zundum
This is also a Naraman given to me by a senior who wanted me to try it. It tastes like an orange. It is sweet and fruity.
Japanese>English
46zundum46zundum
Tenju氷室氷点熟成純米生酒
Tenju ShuzoAkita
alt 1
alt 2alt 3
外飲み部
21
46zundum
I stocked up on the expensive ones, and 2,700 yen? I know it wasn't that much, but it was sweet, gorgeous and delicious.
Japanese>English
46zundum46zundum
Kaiunにごり酒 赤磐雄町純米生酒無濾過にごり酒
Doi ShuzojoShizuoka
alt 1alt 2
家飲み部
24
46zundum
For those who have been baptized by Aki-Deer in the past, it is a cinch to "open the bottle with caution. The taste is similar to that of Akushika, with a little more flavor. I wonder if it will become the best makgeolli if it is laid down in the same way. I'm looking forward to it!
Japanese>English
46zundum46zundum
Kaiun無濾過 純米 赤磐雄町純米原酒生酒無濾過
Doi ShuzojoShizuoka
alt 1alt 2
家飲み部
19
46zundum
The person who gave me a bottle of Yamada-Nishiki Kaiun said, "I found a four-pack of Omachi! He gave it to me again! It has the same mellow feeling from start to finish, but the Omachi is a little more floral, or not, You have to compare them at the same time to know for sure!
Japanese>English
46zundum46zundum
Akishika山廃霙もよう 山田錦純米山廃原酒生酒無濾過にごり酒
Akishika ShuzoOsaka
alt 1alt 2
alt 3alt 4
家飲み部
26
46zundum
The person who gave it to me told me to chill it properly and take 5 minutes to open it, so I was really careful to open it! The oli blew up like a magma and made a short-lived sound. It was just like a cola. The taste is refreshing and delicious. It tastes like dry makgeolli.
Japanese>English
46zundum46zundum
Koimari Saki垂直落下式 純米吟醸純米吟醸
Koimari ShuzoSaga
alt 1alt 2
外飲み部
18
46zundum
I had been told for a week that I didn't have one more glass left, but I decided it was no use leaving it out, so I had it served to me! It was easy to drink, gorgeous and delicious!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title