46zundum
The copy, "Summer is the time to be strong, and the blue irido-cloud package is as majestic as summer clouds. It is very tasty and does not lose its balance even with ice.
100% Izumo Sakonishiki
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
45Favorite Brands
0Timeline
46zundum
I have had Koshitanrei before, but this time it is Omachi.
As the description says, "You can feel the deep umami of the rice in the lightness reminiscent of melted snow.
Japanese>English
46zundum
A dessert-like sake from a brewery in Saiki, Oita Prefecture, that harmonizes sweetness with sourness. It is delicious.
Japanese>English
46zundum
This is also a Naraman given to me by a senior who wanted me to try it. It tastes like an orange. It is sweet and fruity.
Japanese>English
46zundum
I stocked up on the expensive ones, and
2,700 yen? I know it wasn't that much, but it was sweet, gorgeous and delicious.
Japanese>English
46zundum
It has a mellow aroma, reminiscent of nuts & caramel. Sour and very fruity. Delicious.
Japanese>English
46zundum
For those who have been baptized by Aki-Deer in the past, it is a cinch to "open the bottle with caution.
The taste is similar to that of Akushika, with a little more flavor. I wonder if it will become the best makgeolli if it is laid down in the same way.
I'm looking forward to it!
Japanese>English
46zundum
One of three bottles purchased today. It was sour and delicious!
Japanese>English
46zundum
The person who gave me a bottle of Yamada-Nishiki Kaiun said, "I found a four-pack of Omachi! He gave it to me again!
It has the same mellow feeling from start to finish, but the Omachi is a little more floral, or not,
You have to compare them at the same time to know for sure!
Japanese>English
46zundum
It appears to be a blend of Noto Hatsusakura Honjozo and Tengu rice that miraculously survived the rubble.
It was delicious and easy to drink with a good mouthfeel.
Japanese>English
46zundum
The person who gave it to me told me to chill it properly and take 5 minutes to open it, so I was really careful to open it! The oli blew up like a magma and made a short-lived sound. It was just like a cola.
The taste is refreshing and delicious. It tastes like dry makgeolli.
Japanese>English
46zundum
I had been told for a week that I didn't have one more glass left, but I decided it was no use leaving it out, so I had it served to me!
It was easy to drink, gorgeous and delicious!
Japanese>English
46zundum
This was today's stocking stuffer.
It was sweet and tasty coming in.
Japanese>English
46zundum
As the brewer commented, "We aim for a light and umami taste in Niigata, where there are many light and dry wines", it is refreshingly light and umami. It has a thin, smooth texture, and it spreads softly. It is very delicious.
Japanese>English
46zundum
Went to Nemuro Fish Storehouse in Akihabara with a friend!
It was kuatto delicious!
I heard that there are very few places in Tokyo that sell it.
Japanese>English
46zundum
Went to Akihabara's Fish Cellar Nemuro with a friend.
Easy to drink and delicious!
Japanese>English
46zundum
I've been drinking a lot of sake lately.
It was easy to drink and sweet and refreshing.
It was delicious!
Japanese>English
46zundum
This one is easy to drink and tastes great.
Japanese>English
46zundum
This is the only senior recommendation that I buy every year.
It has a mild taste in the mouth with a mild taste in the middle, and a mild taste in the end. Very tasty.
Japanese>English
46zundum
Gohyakumangoku, the same as Takashi's Akamurasaki!
It is made by a foreign master brewer!
It's straight from the beginning to the middle.
It disappears quickly and smoothly, leaving a sweet, crispy taste at the end.
Japanese>English