46zundum
I stocked up on the expensive ones, and
2,700 yen? I know it wasn't that much, but it was sweet, gorgeous and delicious.
Japanese>English
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46zundum
It has a mellow aroma, reminiscent of nuts & caramel. Sour and very fruity. Delicious.
Japanese>English
46zundum
For those who have been baptized by Aki-Deer in the past, it is a cinch to "open the bottle with caution.
The taste is similar to that of Akushika, with a little more flavor. I wonder if it will become the best makgeolli if it is laid down in the same way.
I'm looking forward to it!
Japanese>English
46zundum
One of three bottles purchased today. It was sour and delicious!
Japanese>English
46zundum
The person who gave me a bottle of Yamada-Nishiki Kaiun said, "I found a four-pack of Omachi! He gave it to me again!
It has the same mellow feeling from start to finish, but the Omachi is a little more floral, or not,
You have to compare them at the same time to know for sure!
Japanese>English
46zundum
It appears to be a blend of Noto Hatsusakura Honjozo and Tengu rice that miraculously survived the rubble.
It was delicious and easy to drink with a good mouthfeel.
Japanese>English
46zundum
The person who gave it to me told me to chill it properly and take 5 minutes to open it, so I was really careful to open it! The oli blew up like a magma and made a short-lived sound. It was just like a cola.
The taste is refreshing and delicious. It tastes like dry makgeolli.
Japanese>English
46zundum
I had been told for a week that I didn't have one more glass left, but I decided it was no use leaving it out, so I had it served to me!
It was easy to drink, gorgeous and delicious!
Japanese>English
46zundum
This was today's stocking stuffer.
It was sweet and tasty coming in.
Japanese>English
46zundum
As the brewer commented, "We aim for a light and umami taste in Niigata, where there are many light and dry wines", it is refreshingly light and umami. It has a thin, smooth texture, and it spreads softly. It is very delicious.
Japanese>English
46zundum
Went to Nemuro Fish Storehouse in Akihabara with a friend!
It was kuatto delicious!
I heard that there are very few places in Tokyo that sell it.
Japanese>English
46zundum
Went to Akihabara's Fish Cellar Nemuro with a friend.
Easy to drink and delicious!
Japanese>English
46zundum
I've been drinking a lot of sake lately.
It was easy to drink and sweet and refreshing.
It was delicious!
Japanese>English
46zundum
This one is easy to drink and tastes great.
Japanese>English
46zundum
This is the only senior recommendation that I buy every year.
It has a mild taste in the mouth with a mild taste in the middle, and a mild taste in the end. Very tasty.
Japanese>English
46zundum
Gohyakumangoku, the same as Takashi's Akamurasaki!
It is made by a foreign master brewer!
It's straight from the beginning to the middle.
It disappears quickly and smoothly, leaving a sweet, crispy taste at the end.
Japanese>English
46zundum
The waiter said it was like a melon.
But they just ran out of it and only have empty bottles
waiting for it to come in
Japanese>English
46zundum
Get Gohyaku Mangoku at San'i Inoue Shoten in Waseda
Melon... Melon...
It's a bit sweet on the palate...
but it disappears quickly and smoothly.
Delicious!
Japanese>English
46zundum
full-bodied with a hint of flavor
it was tasty and tantalizing
Japanese>English
46zundum
Not so sweet.
But I could drink it neatly.
Japanese>English
46zundum
This is the only one we stocked today.
Easier to drink than the name and label preconceived notions.
Japanese>English