たかたか's check-in of 帰山 | Sakenowa

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Chikumanishiki Shuzo Nagano

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11/13/2023, 3:17:26 AM

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Junmai Ginjo (unpasteurized) Rice: Miyamanishiki Rice polishing ratio: 55% Alcohol level: 15 Sake degree: -16 Acidity: 3.0

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