あきこ
Super dry junmai. Really no sweetness, aroma is dry, and it sticks in your throat.
Japanese>English
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あきこ
Lactic acid umama, a favorite taste of children and adults alike (but never)
Japanese>English
あきこ
Moderate aroma, dry but sweet. Strong in flavor.
Japanese>English
あきこ
Fragrant and refreshing
Japanese>English
あきこ
It has a rich taste. It is a "umakuchi" taste. It goes well with sashimi and satsuma-age. It makes fish delicious.
Japanese>English
あきこ
6% alcohol
Almost calpis. I hear it tastes great mixed with beer.
Japanese>English
あきこ
It's crisp, spicy, and
Japanese>English
あきこ
Gorgeous aroma on the nose.
Japanese>English
あきこ
すっきり
あきこ
にごり酒
あきこ
Ki稟. Umaa. Amaama.
Japanese>English
あきこ
Hiyadoshi. Clear and sharp.
Japanese>English
あきこ
Hiyoroshi. Looks like yogurt.
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NabeshimaHarvest Moon
あきこ
So soft and juicy. Uma.
Japanese>English
あきこ
Mildly sweet and sour like yogurt.
Japanese>English
あきこ
The ultimate food wine. Every time you drink it, your meal tastes better. Clear, straight to the point.
Japanese>English
あきこ
Just the right amount of acidity and a bit of sizzle. Gorgeous.
Japanese>English
あきこ
Summer. Tangy, fruit-scented and delicious.
Japanese>English
あきこ
Refreshing with a pineapple feel. Delicious!!!
Japanese>English