yumari
3.3 Sourness that gets stuck in the innermost bank of the tongue. Did not go well with the duck broth.
Japanese>English
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yumari
3.5 A perfect balance of refreshing and mellow bubbly. A positive surprise. Served with conger eel and sansho salad.
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yumari
3.5 Akita's distinctive taste stimulates the tongue extensively. On the other hand, miscellaneous flavors are well eliminated and of stable quality. Serve with Itaya clams and kujo leek with vinegared miso.
Japanese>English
yumari
3.5 Dry, sharply stimulating the back of the tongue in a narrow area. Together with Torotaku.
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yumari
3.5 Depends on what you eat. Rice graininess spreading in the first sip, coming together as you drink. Dark sweetness. Serve with grilled fugu milt.
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yumari
3.6 No mundane taste, but a robust rice flavor. A pioneer of a new sake culture in Kagoshima. Delicious.
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yumari
3.5 It is translucent and cloudy, but extremely refreshing. Famous Nara Prefecture brand Mimuro Sugi challenged Japan's oldest brewing method. It is still an excellent product.
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yumari
3.5 Strongly giraffe-like. Nevertheless, it is not disorganized and regular.
Japanese>English
yumari
3.7 Moist and cohesive taste. Stimulating as it rolls across the center of the tongue. Good balance of flavor and refinement. Delicious.
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yumari
3.45 It touches the tongue and palate in a straight line. It is a clean sake with no cloying taste, typical of Kochi sake.
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yumari
3.4 Fresh acidity. No lingering aftertaste. Does not interfere with meals. But no marriage.
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yumari
3.5 We were told that it can be enjoyed either cold or hot, so we chose to heat it up.
The taste of rice is definitely evident, and the sake has a great umami flavor.
A refreshing sake that goes well with any meal.
Next time, I would like to try it cold.
Japanese>English
yumari
3.5 Medium thickness flavor.
Good sweetness and umami. No off-flavor.
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yumari
3.55 Mellow and sweet without unpleasant taste, a ladylike sake that passes smoothly on the tongue and palate. I never expected to find such a gentle sake in Kagoshima (in the Imo Shochu Kingdom of Arakure Satsuma Hayato).
Japanese>English
yumari
3.7 This sake was served lukewarm and aged for four years.
The four years have weeded out all the junk, making it a good match for a variety of meals. I was skeptical about aged sake, but it is very tasty. I hope I can come across it again somewhere.
Japanese>English
yumari
3.55 Among all the sparkling sake I've had so far, I think this might be my favorite. Refreshing acidity with a subtle apple aroma (no apple in it). It has a hint of apple aroma (there is no apple in it) and a refreshing acidity. It might be good to drink it with a glass of champagne at a café where girls like to drink.
Japanese>English
yumari
3.4 It's not stuck anywhere on the tongue. Clear at best, but ultimately featureless. Like someone you forget you've met in an hour.
Japanese>English
yumari
3.3 Not very distinctive Easy to drink in a way [fruity]. Apparently, not compatible with fruity drinks.
Japanese>English
yumari
3.3 Coherent, but I doubt if it can be called [fruity]. Not very good with food, no marriage?
Japanese>English
yumari
3.7 No harsh taste at all, but rich flavor, stimulates the taste buds in the middle of the tongue, delicious, smart man's sake
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