yumari
3.6 It has been a long time since I have encountered Suitama. It is a beautiful, unusually cohesive Akita sake. I miss getting second place for this sake at the company's sake drinking party.
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yumari
3.5 The first sip is so stimulating that you would think it was fizzy. But as you continue drinking it, it comes together well. It was quite a beautiful and tasty sake.
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yumari
3.5 More umami and less acidic than regular drunken whales. As a food sake, it can go well with anything. However, there is no point to recommend it.
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yumari
3.5 Taste stimulates the edges of the tongue in a mosaic of flavors. Lovely taste.
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yumari
3.5 Recommended in a marriage with salty peppers by the restaurant. Definitely refreshing but powerful. But maybe too quirky to be memorable? Delicious is delicious.
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yumari
3.6 Clear acidity. Well-integrated taste. Goes well with light Japanese food in general.
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yumari
3.9 The rice stands up in the first sip. Beautifully integrated, gentle and full-flavored. It shows the direction that Akita sake should aim for. Delicious.
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yumari
3.55 Thirst-quenching and refreshing, but also tasty. It does not go well with tama-sound. But it goes well with fried food and minced boar skewers. It has a refreshing aftertaste.
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yumari
3.5 It's a dry and robust dish, and as the name "onigiri" implies, it goes well with a variety of side dishes, this time with Uwa Jako Tempura (fish cake). Delicious.
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yumari
3.4 Slightly refreshing, mildly mellow, slightly lacking in both. At least it doesn't go well with baked fava beans.
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yumari
3.5 The first bite was fishy, but while eating the crab, the fishy smell was removed and the crab was mellow. It was delicious along with the seasonal Kaju crab. Was the fishy smell due to the way the boar's mouth was washed?
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yumari
3.4 Strong angular alcohol smell. But that doesn't mean it's not tasty, it's normal. Interestingly, the dessert was served with cheesecake, which brought out the full flavor of the rice.
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yumari
3.5 Stimulates the palate rather than the tongue, in a way, it is refreshing. No strange acidity. A little artificial.
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yumari
3.6 Square sweetness, goes down the throat smoothly, strong enough to be eaten with Tosa's Imo-ten (sweet potato tempura), but square. You can expect a nice marriage, though you have to choose the right partner.
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yumari
3.3 Sourness that gets stuck in the innermost bank of the tongue. Did not go well with the duck broth.
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yumari
3.5 A perfect balance of refreshing and mellow bubbly. A positive surprise. Served with conger eel and sansho salad.
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yumari
3.5 Akita's distinctive taste stimulates the tongue extensively. On the other hand, miscellaneous flavors are well eliminated and of stable quality. Serve with Itaya clams and kujo leek with vinegared miso.
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yumari
3.5 Dry, sharply stimulating the back of the tongue in a narrow area. Together with Torotaku.
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yumari
3.5 Depends on what you eat. Rice graininess spreading in the first sip, coming together as you drink. Dark sweetness. Serve with grilled fugu milt.
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yumari
3.6 No mundane taste, but a robust rice flavor. A pioneer of a new sake culture in Kagoshima. Delicious.
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