nb-m1300
My first No.6.
It was as if I was drinking white wine instead of sake.
This sake is beyond my imagination.
One word of impression.
Japanese>English
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nb-m1300
A refreshing aroma coexists with a sweet melon-like scent.
A gentle aftertaste lingers slowly, making it a well-balanced, easy-drinking sake.
Japanese>English
nb-m1300
It has a fresh gaseous feeling and at first I felt the acidity was strong, but it gradually became moderate.
The mouthfeel is light and it is a sake that goes well with meals.
Japanese>English
nb-m1300
It has a refreshing mouthfeel with a clean and crisp aftertaste.
I think this sake goes well with sashimi and fish dishes.
Japanese>English
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It starts with a gassy and moderate acidity, then a melon-like aroma spreads, and the aftertaste is surprisingly refreshing.
We enjoyed the taste as the brand name suggests.
Japanese>English
nb-m1300
Freshly opened with a great gassy feel.
Solid taste with a touch of acidity.
Today is the second time, one week after opening.
It has a fruity feel and is easy to drink.
It seems to go well with any kind of food.
Japanese>English
nb-m1300
The aroma is moderate and the balance of umami and acidity is excellent.
It is fruity, but you can still taste the sake.
It is one of my favorite brands.
Japanese>English
nb-m1300
It has a fruity aroma and a mouthful of fruitiness.
The aftertaste is refreshing and you can drink as much as you want.
Rather than pairing it with food, it is better to drink it as a wine.
Japanese>English
nb-m1300
It was pressed in the morning of Risshun, a month late.
It is the impression of a little dry taste like the seventh crown horse.
It is easy to drink, but has a deep flavor.
We enjoyed it with tempura of freshly picked bamboo shoots.
Japanese>English
nb-m1300
Fruity taste at first entry.
The aftertaste is crisp and clean.
You can drink it as much as you want.
It is a versatile sake that goes well with any dish.
Japanese>English
nb-m1300
It has a faint aroma and a nostalgic, simple, and solid taste.
However, it is not dull and easy to drink.
It seems to go well with any kind of food.
Japanese>English
nb-m1300
Low polished rice of 80%.
Of course it was rich, but it had a sour aftertaste that made it easy to drink.
It went perfectly with dark salmon sashimi.
Japanese>English
nb-m1300
A day late for good luck.
This year's sake is definitely better than last year's.
It's mellow, full and easy to drink.
We enjoyed it with meat.
Japanese>English
nb-m1300
This is one of the bottles I look forward to every year at this time.
I bought three kinds, and I started with Yume Ikken.
It is very fresh and beautiful.
I thought it was a little sweet, but the aftertaste was refreshing.
I drank it with oden, and it was the best.
Japanese>English
nb-m1300
Amber in color, giving it the feel of an old sake.
You can feel the richness with a mild aroma, but the aftertaste is refreshing.
I paired it with oysters and squid, but it would go well with any dish.
Japanese>English
nb-m1300
A freshly squeezed nigori sake suitable for the New Year.
You can feel the crisp and refreshing gas in the tart sweetness.
It's a fun sake that changes its flavor with every first and second glass.
Japanese>English
nb-m1300
It has a wine-like mouthfeel, but the aftertaste is clean and easy to drink.
It is freshly squeezed, so you can feel the freshness.
Today is New Year's Eve, and we had it with crab and meat.
It is a recommended bottle.
Japanese>English
nb-m1300
A stable Gassan.
The taste is soft, but the aftertaste is refreshing.
The taste of the amberjack and the taste of the Gassan are a perfect match.
Japanese>English
nb-m1300
A delicious balance of ripe pear aroma and acidity.
It goes well with strong flavored dishes.
I would like to drink it warm as well.
Japanese>English