ayaka#日本酒美人
It smells like banana, tastes like melon, and is slightly effervescent 🍌🍈.
Perfect as a food wine. ❤️
Japanese>English
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ayaka#日本酒美人
It is made from 100% sake rice called "Celebration" which is mainly grown in Kyoto 🌾.
The aroma and taste are strawberry-like🍓.
Fruity and easy to drink, you can drink it easily😋.
Japanese>English
ayaka#日本酒美人
The waiter said this sake was delicious 😆.
It has a fresh aroma like in nature.
It tastes like muscat 🍇.
If you want to drink a definite sake, by all means!
Japanese>English
ayaka#日本酒美人
It has a gentle melon-like flavor.
The sake rice is enhanced by the calm appearance derived from 7-row yeast. Please enjoy the various fruit nuances and mouthfeel.
The manager is right!
It was the manager's top pick and we were lucky if we had it ✨.
Japanese>English
ayaka#日本酒美人
The color is light golden.
The aroma is slightly apple🍎y and the taste is similar to lychee.
The aroma and taste are both profound and unassertive, so I drank three-quarters of the bottle to come up with the introduction above. w
I ordered it because it was the store's first choice and they told me I should drink it while it was available💞.
It has a broad flavor that brings out the umami of the rice well, and is characterized by the fine acidity and moderate ginjo aroma unique to ginjo brewing" (manager's description).
Japanese>English
ayaka#日本酒美人
It smells and drinks like banana🍌.
Sake that is no longer sold during the Corona period is preserved for 3 years to make it an aged sake✨.
This is my first aged sake.
I've been having it with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup 😋.
Japanese>English
ayaka#日本酒美人
It's not a Z, it's a FIVE 😆.
I got it as my birthday present 🎁.
The aroma is mellow and tastes like freshly cooked rice 🍚.
As a rice lover, I can't help but drink it 😋.
Japanese>English
ayaka#日本酒美人
You can tell it was made with porcini in mind!
It has a rich, mellow, dark flavor reminiscent of porcini on the other side of the rich banana-like sweetness.
Thanks to this, it goes well with Japanese food, so the rice goes well with it.
Japanese>English
ayaka#日本酒美人
It is fruity and easy to drink.
We had it as an aperitif.
Japanese>English
ayaka#日本酒美人
I received this from a drinking friend at my favorite restaurant!
The mellow aroma and flavor of the rice spread on the palate.
I was reminded once again that Yamada-Nishiki is a sake rice that makes it easy to drink.
Japanese>English
ayaka#日本酒美人
It is both refreshing and mellow.
Japanese>English
ayaka#日本酒美人
The beetles are lovely this year too 🥰.
It's dry with lots of rice aroma like mellow sake✨.
#Good with Takasaka chicken
Japanese>English
ayaka#日本酒美人
A person familiar with Japanese sake recommended that I should drink Type A because it is only made once a year, so I received it.
It was delicious, with a refreshing acidity and an aftertaste.
The bottle is cute and stands out, making me want to display it.
Japanese>English
ayaka#日本酒美人
We received this from a sake connoisseur at our favorite restaurant.
It was a Junmai Ginjo, a pure sake! It had so many elements that I would love that I couldn't stop myself from getting excited before drinking it.
It was super dry, but had an elegant fruity flavor that made it refreshing to drink.
Japanese>English
ayaka#日本酒美人
I got this from a friend!
It has a gorgeous aroma and taste in the mouth.
The mouthfeel is gentle and fruity.
Japanese>English
ayaka#日本酒美人
I was told that heating sake is also recommended, but this time I had it cold.
It tastes like banana.
I would like to drink it warm next time ☺️.
Japanese>English
ayaka#日本酒美人
It tastes apple-like and refreshing in the mouth, and leaves a strong aftertaste when swallowed.
Japanese>English
ayaka#日本酒美人
My drinking friend stocked it for me from Hokkaido✨.
I recommend pairing it with jaga butter.
The moment you drink it after eating it, it is like you have landed in Tokachi.
It is dry, light and goes well with food.
Japanese>English
ayaka#日本酒美人
I got this from my ever-so-familiar drinking buddy!
Drinking the Yui Memories series, I can finally feel the season.
It's hot every day, but the taste made me think it's autumn 🍶.
It's so refreshing and easy to drink, I think I'm going to drink too much 🥴.
Japanese>English
ayaka#日本酒美人
I received this from a friend at my favorite restaurant.
It is mellow and sweet with a refreshing taste.
Japanese>English