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Belmash. Easy to drink.
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2023/10/06, @ Nakameguro Hakata Firefly. Sourness. Dry, but with a rich complexity. Easy to drink with a clean aftertaste. I like the kappa sake bottle!
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Strong. Overall flavor.
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Why porcini?
Complex flavor. Mild and dry.
I don't like it much, but my husband likes it because of the koji taste. @Nakameguro Futaba
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My first oden restaurant.
I have an image that hiyaoroshi has a strong bitterness and miscellaneous taste, but this one is wild after mellowness.
@Kameyuki Ginza
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Fruity but not sweet. It's very tasty.
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Hakkaisan @ Gonpachi in Shibuya
Sweetness followed by complex bitterness.
I don't like it that much, but I can tell it's delicious.
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@Gakugei University Subject.
It seemed spicy at first, but after some time, it seems to be sweeter and easier to drink?
It has a complex flavor in the mouth.
The spiciness spreads freshly from there. The umami spreads out.
It goes well with meals.
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Oh, I chose a strong Yamahai to go with the strong taste of Sanshoyaki, but it was too peculiar, although it was rather good the last time I drank something else 😂.
I'm sorry, but I made a mistake in my choice.
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@Tofu Kuno.
It's an astringent sake that spreads so the slight sweetness is enhanced. You get drunk easily.
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Stable taste. Dry but with sweetness of rice. @Ebisu's soba izakaya Shogen
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The mouthfeel is soft, but the aroma of rice, sweetness, and spiciness come together at the end.
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A strong sake with a lot of miscellaneous umami.
Delicious.
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A strong sake with a lot of miscellaneous umami.
Delicious.
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Butterfly Purple @ Nakameguro
Hmmm. Strong sake.
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This is Yamaguchi's local sake.
Hmm...hmm⁉️
The really dry taste from the acrid mouthfeel lingers in the mouth...⁉️
And the crab miso and grilled eggplant mousse is smoky and never experienced before... ❗️
@Yuda Onsen, Yamaguchi
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At a Hokkaido restaurant in Ebisu, with hairy crabs for the first time this fall.
Compared to Otokoyama, which has no dryness, it has a sweeter mouthfeel. The spiciness and refreshing aroma that spreads afterward. The spiciness stays in the bottom for a long time.
The Ebisu restaurant is staffed by women who aspire to be TV personalities. They are all beautiful and my husband was smiling.
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My husband bought it after it was recommended to him in the basement of Mark City. I like the depth of junmai sake, which comes immediately after the sweet and soft taste.
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Seikai Nama Sake Natural Sake +2 @ Hatchonoyu
Namaishu-like, rice sweetness and wild aftertaste. They use rice from Tochigi. My husband, a beer drinker, said, "It's like New Year's sake."
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