hannatabapremia
Oh, I chose a strong Yamahai to go with the strong taste of Sanshoyaki, but it was too peculiar, although it was rather good the last time I drank something else ๐.
I'm sorry, but I made a mistake in my choice.
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@Tofu Kuno.
It's an astringent sake that spreads so the slight sweetness is enhanced. You get drunk easily.
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Stable taste. Dry but with sweetness of rice. @Ebisu's soba izakaya Shogen
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The mouthfeel is soft, but the aroma of rice, sweetness, and spiciness come together at the end.
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A strong sake with a lot of miscellaneous umami.
Delicious.
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A strong sake with a lot of miscellaneous umami.
Delicious.
Japanese>English
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Butterfly Purple @ Nakameguro
Hmmm. Strong sake.
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Gokyo็ด็ฑณใ่พๅฃ
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This is Yamaguchi's local sake.
Hmm...hmmโ๏ธ
The really dry taste from the acrid mouthfeel lingers in the mouth...โ๏ธ
And the crab miso and grilled eggplant mousse is smoky and never experienced before... โ๏ธ
@Yuda Onsen, Yamaguchi
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At a Hokkaido restaurant in Ebisu, with hairy crabs for the first time this fall.
Compared to Otokoyama, which has no dryness, it has a sweeter mouthfeel. The spiciness and refreshing aroma that spreads afterward. The spiciness stays in the bottom for a long time.
The Ebisu restaurant is staffed by women who aspire to be TV personalities. They are all beautiful and my husband was smiling.
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My husband bought it after it was recommended to him in the basement of Mark City. I like the depth of junmai sake, which comes immediately after the sweet and soft taste.
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Seikai Nama Sake Natural Sake +2 @ Hatchonoyu
Namaishu-like, rice sweetness and wild aftertaste. They use rice from Tochigi. My husband, a beer drinker, said, "It's like New Year's sake."
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Shinmasa No.5 Akita sake. Fullness and sharpness
Good contrast between the sense of concentration on the palate and the sharpness in the latter half.
This is delicious @Nakameguro Tuna and Mackerel
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No. 88.
Clear and delicious. Like water.
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It is dry but has depth and sweetness. I like sweet, but this is delicious.
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Delicious!!!
It's light but rich and tantalizing to the tongue.
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It has the crispness of a Junmai Daiginjo, but the smell of sake prevails. I don't really like it.
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Spiciness, a little sweetness, and clarity. Strong spiciness with a fruity aroma. I don't remember it being this kind of sake.
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Special Junmai. It's dry and has a good balance of flavor, but I'm sure there are better ones for the same price.
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It has a good flavor, but it is a little dry. It was refreshing. @Mitori Sushi: Kue fish with soft flesh and unique smell, served with ponzu jelly.
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It is sweet but also rich and refreshing. Thickening feeling @Mitori Sushi
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