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Benten純米吟醸山羽音
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19
hannatabapremia
The same junmai ginjo is totally different from the Kitaya of Fukuoka. It has a strong kick at first, but after drinking it, you will feel refreshed. The aroma is unique and full. My husband likes it very much.
Japanese>English
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18
hannatabapremia
It's a junmai ginjo. It is fruity but dry with a touch of astringency. My husband likes it rather well. With steamed egg custard of snow crab. Ono no Away
Japanese>English
Izumofuji辛口純米吟醸
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15
hannatabapremia
It is dry and has a lot of miscellaneous flavors. My husband says it tastes "ordinary". I'm sorry, but it is December and Spanish mackerel is in season. It is served with grated radish with shiso leaves. It is delicious.
Japanese>English
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20
hannatabapremia
I thought it was delicious. Even though I like sweet sake, it is dry, refreshing, elegant and strong. When paired with a meal, you can taste the sweetness of the rice. My husband says it tastes like a bit of a tang, but I can understand why he says it is delicious. It goes well with sashimi. He said it goes well with sashimi and mozuku soy sauce. While returning to Fukuoka, we went to a restaurant recommended by an acquaintance. The bonito was tender and the sea bream was highly praised by my husband! Nice restaurant @ Ono's Away from Home
Japanese>English
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22
hannatabapremia
It tastes delicious with various flavors of sake, sweetness and so on, but it's a little strong for me. Hashizume-san, who likes the taste of sake, said she likes it. @Musashibo
Japanese>English
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