hannatabapremia
It is quite dry, though you would expect it to be soft. The aroma spreads at once. Might go well with salads and sashimi with anchovy-flavored dressing at the restaurant.
@Nakameguro Unohana
Japanese>English
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hannatabapremia
It is refreshing but not that sweet. Strong acidity.
Japanese>English
Sharaku純米酒 1回火入れ
hannatabapremia
This is quite sharp or pungent 😭😭The tanginess, acidity and carbonation comes first, so it's an ordeal for sweet-tooth lovers😭.
But it's delicious. It's delicious. It would go well with strong aromatic cheese or something. @GinzaBokujin
Japanese>English
hannatabapremia
It is supposed to be soft, but it may be quite tangy. The aftertaste is like an apple. However, the impression of drinking it may not change much from the first to the last. It seems to be a rare sake.
@Ginza, Bokuhin
Japanese>English
hannatabapremia
Tangy and crisp, yet soft. Stable taste. I like this taste. A sake that marks the beginning of dinner after a period of sobriety. @Bokujin Ginza
Japanese>English
hannatabapremia
bell mash
Japanese>English
hannatabapremia
Belmash. Easy to drink.
Japanese>English
hannatabapremia
2023/10/06, @ Nakameguro Hakata Firefly. Sourness. Dry, but with a rich complexity. Easy to drink with a clean aftertaste. I like the kappa sake bottle!
Japanese>English
hannatabapremia
Strong. Overall flavor.
Japanese>English
hannatabapremia
Why porcini?
Complex flavor. Mild and dry.
I don't like it much, but my husband likes it because of the koji taste. @Nakameguro Futaba
Japanese>English
hannatabapremia
My first oden restaurant.
I have an image that hiyaoroshi has a strong bitterness and miscellaneous taste, but this one is wild after mellowness.
@Kameyuki Ginza
Japanese>English
hannatabapremia
Fruity but not sweet. It's very tasty.
Japanese>English
hannatabapremia
Hakkaisan @ Gonpachi in Shibuya
Sweetness followed by complex bitterness.
I don't like it that much, but I can tell it's delicious.
Japanese>English
hannatabapremia
@Gakugei University Subject.
It seemed spicy at first, but after some time, it seems to be sweeter and easier to drink?
It has a complex flavor in the mouth.
The spiciness spreads freshly from there. The umami spreads out.
It goes well with meals.
Japanese>English
hannatabapremia
Oh, I chose a strong Yamahai to go with the strong taste of Sanshoyaki, but it was too peculiar, although it was rather good the last time I drank something else 😂.
I'm sorry, but I made a mistake in my choice.
Japanese>English
hannatabapremia
@Tofu Kuno.
It's an astringent sake that spreads so the slight sweetness is enhanced. You get drunk easily.
Japanese>English
hannatabapremia
Stable taste. Dry but with sweetness of rice. @Ebisu's soba izakaya Shogen
Japanese>English
hannatabapremia
The mouthfeel is soft, but the aroma of rice, sweetness, and spiciness come together at the end.
Japanese>English
hannatabapremia
A strong sake with a lot of miscellaneous umami.
Delicious.
Japanese>English