hannatabapremia
At a Hokkaido restaurant in Ebisu, with hairy crabs for the first time this fall.
Compared to Otokoyama, which has no dryness, it has a sweeter mouthfeel. The spiciness and refreshing aroma that spreads afterward. The spiciness stays in the bottom for a long time.
The Ebisu restaurant is staffed by women who aspire to be TV personalities. They are all beautiful and my husband was smiling.
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