ふぐちり
It was an easy-drinking sake with a good balance of sweetness and sourness.
I drank it as a food sake, but it did not disturb my meal, and in a good sense, it was easy to drink due to its uncharacteristic taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ふぐちりRegistered Date
Check-ins
75Favorite Brands
0Most Check-in Brands
Timeline
ふぐちり
We purchased the bottle directly from the Matsuzaki Brewery.
I was unaware that the store was closed on Sundays, but when I approached the store staff, they gave it to me. Thank you very much.
The color is clear and colorless, and the sake is easy to drink with a hint of sweetness and not much acidity. I also drank some green labeled Yamadanishiki sake, but all of them are good sake that is easy to drink.
Japanese>English
ふぐちり
It's getting warmer, so summer sake it is! That's why I'm drinking it.
It has a refreshing acidity and a smooth taste that is suitable for drinking in summer. It is a summer sake, and it is a regular summer sake.
Japanese>English
ふぐちり
The moment I was about to drink it, a gorgeous aroma wafted through the air. The mouthfeel is smooth and easy to drink, a quintessential Junmai Daiginjo! The color is clear and colorless.
It is clear and colorless, and although I drank it as a food sake, it has no peculiarities in the mouthfeel, so it does not interfere with other dishes. The aroma is gorgeous, so it can be served as a stand-alone sake.
Japanese>English
ふぐちり
I drank it on a relaxing Golden Week night.
It is a sake with acidity and a slight gaseous taste. It is easy to drink and goes down smoothly, so be careful not to drink too much.
Japanese>English
ふぐちり
This sake was given to me as a gift.
Tart and sweet on the tongue.
Taste that doesn't interfere with other drinks, as if it could be drunk as a food wine.
We had it with the scallop shellfish roe we got together.
They complemented each other and were very tasty.
Japanese>English
ふぐちり
It is fruity, sweet, and easy to drink, just like its name, Hanami Romain. If you don't save up, a four-pack of this will be empty in no time.
As it is a Fukushima sake
The rice is Aizu rice, the water is from the Takashimizu and Jizosawa water sources, the brewer is also from Aizu, the yeast is Fukushima's "Utsukushima Yume Yeast," and the traditional four-stage glutinous rice brewing process is used.
Japanese>English
ふぐちり
It is easy to drink with quicksilver. It has a sake-like quality, but is easy to drink. And it has flavor. Sake is very deep.
Japanese>English
ふぐちり
I just moved to Fukushima, what do you recommend? I asked him if he would like to try this sake, and this is what came out. I had it with sashimi, and it had a moderate sake flavor and a light nigori spring-like freshness, with no peculiarities.
Japanese>English
ふぐちり
It's bursting with glamour as you can see!
The aroma was subtle enough not to interfere with the food, and the sake had an intense, gorgeous flavor that stood out even as a stand-alone item.
The moment I drank it, I thought it was slightly carbonated? I could taste the flavor. However, the taste was so refreshing that it didn't get in the way while eating sashimi. It was delicious 🍶.
Japanese>English
Beau MichelleBeau Michelle
ふぐちり
This is a lighter version of the Beau Michel noble wine I drank before. The sweetness comes first, followed by a hint of sourness. As you can see from the bottle, it is a sake, but you can taste the flavors of champagne or wine, and although the alcohol content is low at 9%, it is very intoxicating.
Japanese>English
ふぐちり
I've been drinking this as I've been saving some of my Denshu Autumn Sake without drinking it.
Like the spring sake, it's an aroma bomb! It's fruity, easy to drink, highly aromatic, but not too sweet, and very easy to drink. It doesn't interfere with the taste, so it can be used as a food wine.
Japanese>English
ふぐちり
This is a noble wine of Beau-Michel.
It has an aroma and sweetness reminiscent of Cinzano.
It is a sake that I would like to have with a crispy seafood Italian dish.
Japanese>English
ふぐちり
It has no habits, refreshing sweetness, aroma and sweetness, but it is easy to drink one after another.
Since it has no habits, it goes well with a variety of dishes.
On this day, we paired it with chicken hot pot.
I heard that the label changed to green this fall. If you want to drink the new one, you need to be careful when you buy it. Last year's one is green letters on a white background.
Japanese>English
ふぐちり
The sweetness and sourness of this sake was amazing. The elegant aroma of sake when it goes down your throat. Even though it is called Shizenshu, it has a very elegant taste.
I had it with the No.6 collaboration chocolate of Shinsei that I had bought before.
Japanese>English
Sawayamatsumoto守破離 わをん ライト
ふぐちり
Recently, there have been a lot of sake made by blending rice, changing the ratio of koji, etc. This one has a blend of rice and a lower alcohol content. This one has a lower alcohol content and a blend of rice. The low alcohol content and the sake feeling that is typical of Matsumoto makes it easy to drink even for people who don't like sake, so it's a popular drink for everyone. I think I'll try the dry version next.
Japanese>English
ふぐちり
This is Tsuchida's research brewing DATA15.
It is called "Umami bomb of amino acid", but when I drank it as a single sake, I felt it was a hard sake with mirin taste. I imagined the taste and tried it with oden, it went smoothly and I almost opened a bottle. I think it goes very well with dishes that have a strong soup stock flavor.
The color was yellowish like mirin, just as I expected.
Japanese>English
ふぐちり
This is a sparkling sake from Denshu.
The carbonation is added, so it is quite fizzy and the sweetness and acidity of the sake combine to make it look like champagne.
It's like champagne, so if you like sake, this may not be for you, but depending on the food you pair it with, it could be!
Japanese>English
ふぐちり
It had a good balance of fizz, sweetness and sourness. We had it at a party to eat something that goes well with rice, and it was perfect for the delicious rice and the side dishes that go with it.
Japanese>English
ふぐちり
It is a special order limited sake made in collaboration between Machida Shuzo and Mashidaya.
The color is clear and colorless, and the taste is smooth and has no peculiarities. It is easy to drink, but the alcohol content is 16 degrees, so you can get drunk well. It is written that it is very good, but I agree!
Japanese>English