Koeigikuスノウ・クレッセント 無濾過生原酒
ふかわ
If you drink it without nigori, you can feel the umami, acidity, bitterness, and astringency independently. When nigori is mixed in, the sweetness and umami of the rice brings them all together, which is delicious in its own way!
I drank it over a period of four days and got the impression that the sweetness gradually became stronger. I was surprised that the gaseous sensation did not disappear.
It is interesting to enjoy the various tastes depending on the time since the bottle was opened and the amount of nigori mixed in.
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