New Year's Sake #3
Hyper Nova is an extreme supernova from Eiko Fuji.
The name of the sake is fancy with horizontal letters, but the taste is solid. It has an elegant or rather beautiful taste and goes well with meals.
New Year's Sake #2
Kudo Ue. This sake is unique in that it has a strong sweetness.
It is a sake to be savored by itself rather than as a food sake. It is a delicious sake, but it is also a dangerous sake because it is so easy to drink.
New Year's Sake #1
It is a brewed sake, but I am always impressed by its taste, which is as good as Junmai Ginjo. It goes well with New Year's menu. It has a refreshing sweetness, but it doesn't linger and is refreshing.
After I purchased it, I let it sit in the fridge for a while.
The crown was made to release gas, so when I opened the bottle, it was not as fizzy as last year. I regret that.
Nevertheless, the quality of the sake was so good that once I opened it, I finished it in no time.
The aroma is very nice.
The alcohol content is low at 13%, so you can enjoy it lightly. The bitter taste was a little stronger in a fuller glass, but in a straight glass, it was refreshingly sweet with a hint of bitterness, which I liked.
As the label says, it has a pear-like aroma and a refreshing sweetness like green apple on the palate with a clean finish. It is easy to drink and went well with steamed chicken salad.
It is a yellow labeled Densho Kiku.
It was a beautifully flavored sake, with a little bit of a schwashy, sour and fruity taste. Personally, I prefer the red-labeled Denshogiku, which has an orikara flavor.
Both are delicious, so this is only a comparison of the Denshogiku red and yellow labels.
This is the first time I have had Denshogiku, which I had longed for.
It had a refreshing sweetness with just the right amount of gas and a slight bitterness in the aftertaste, and was very easy to drink. It was very easy to drink and I liked it very much.
Since it was a three-day weekend, I opened a bottle of Huayoukou that I had stored in the refrigerator to enjoy the change in flavor.
It has a pineapple-like aroma, sweetness, and a subtle bitterness in the aftertaste. On the second day, I paired it with a tofu salad, and the tropical flavor became more pronounced.
Eikoufuji Yakumaru Akimizu Tank (1)
I had it in a wine glass, and from the moment I poured it, it had a nice tropical aroma. I was sure this was the one, and from the moment I finally drank it, it was delicious~. It is easy to drink with a refreshing sweetness like apples, and it is a good sake with a lingering aftertaste.
Immediately after opening the bottle, you can feel a slight spike.
It is fruity, with a fresh sweetness like pear or apple, and it goes down smoothly. It is also delicious.
It is a bit light in a straight glass, so a glass of whisky would be good to enjoy the aroma.
The taste changed from supernatant to medium to nigorigo, and the refreshing acidity gradually gave way to a refreshing sweetness, making it a good sake.
It was a good sake with a refreshing acidity and a refreshing sweetness.
Genmai is still delicious.
It has a nice aroma and a lingering aftertaste.
It is an excellent match for Japanese food, and when I was serving it with grilled eggplant and okra skewers, sashimi, and oden, it was gone in no time.
We decided to have something seasonal, so we had a hiyaoroshi from Fumikiku.
This sake also had a beautiful flavor (clear or refreshing). It was perfect for a mealtime sake and was served with seasonal ingredients and dishes.
Personally, I can buy this brand with no worries.
It is not a sparkling wine, but it has a nice, tangy, gaseous taste and goes well with chilled drinks.
It has a refreshing sweetness that makes it easy to drink as much as you want.
It was gone in no time.