FREED
It was a very tropical sake.
It also has a sourness that makes it refreshing to drink.
Japanese>English
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FREED
As the blue label suggests, this was a refreshing bottle. I got the impression that it was more fragrant and sweeter on the second day than on the first day after opening.
It is a sake that matches the warm and refreshing climate, and we enjoyed it again.
Japanese>English
FREED
Shinshu Kamerei is brewed with Yamae-Nishiki, but compared to sake brewed with Hitogokochi, I felt it was more sake-like or powerful.
Japanese>English
FREED
The first day it was opened, it had a strong, tangy, gassy taste. It went well with fried white fish.
On the second day, the gassiness and acidity subsided, and a mild sweetness was felt. I paired it with white mold cheese, which also went well.
Japanese>English
FREED
It was delicious with a nice, tangy, gassy taste.
I opened it at a home party and it was a hit with the guests. Some people were drinking it in champagne glasses, and I thought that was certainly the way to drink it.
Japanese>English
FREED
On the first day, I felt a slightly strong bitterness after the apple-like freshness; on the second day, the bitterness in the aftertaste settled down and it became even easier to drink.
Japanese>English
FREED
Juicy with a hint of bitterness. The pineapple is a nice touch. I noticed it was gone.
Japanese>English
FREED
It's a limited edition sake for early spring, only once a year!
When you drink it, it has a strong umami! It is delicious.
The label says it is recommended for sushi and sashimi, and it seems to assert its deliciousness as much as the sushi and sashimi.
Japanese>English
FREED
It was a refreshing apple-like sake.
Refreshingly long and lingering!
I was very impressed!
I was able to drink it for the first time, but I'm sure I'll be addicted to it!
Japanese>English
FREED
The second bottle of this season's Hanayoshiyaki is Yamadanishiki.
The aroma was gorgeous from the moment it was opened. It has a pineapple-like sweetness with a slight bitterness. I had it with steamed chicken and fried white meat fish, and it went perfectly!
I would like to drink it again if I have the chance.
Japanese>English
FREED
First of all, it's COSPAC! Junmai Daiginjo for less than 1,500 yen.
It has a banana-like sweetness, but it cuts through quickly and leaves a refreshing aftertaste. It is also good as a food sake.
Japanese>English
FREED
It snowed ☃️ around my house, so I chose a drink with a label. It was more effervescent than I expected, like sparkling wine. After a little time, the schwizziness subsided a bit and I could taste an apple-like flavor.
Japanese>English
FREED
Refreshing sake with a sense of freshness.
We had it with kombujime (sea bream) and oden.
I had a chance to visit Toyama on business and came across this sake, but I also saw it at Tokyo Station, so I tasted it for the first time in a while.
Japanese>English
FREED
I made kombujime (sea bream), so I chose a sake that would go well with it. It was soft and gentle with a lingering aftertaste, making it a good sake for a meal.
Japanese>English
FREED
I opened this bottle while soaking up the afterglow of a live Fujii-Kaze concert.
It had a subtle bitterness in the aftertaste, and as the label stated, it was easy to drink with a meal.
Japanese>English
Hanaabi八反錦 おりがらみ
