FREED
⭐️×4
2023, stored in ice temperature for one year.
Very mild with acidity and sweetness like calpis. Goes well with fish oil.
Japanese>English
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FREED
⭐️ x 3.5
Wife select. Cute label.
It is refreshing, like pear or white grape. I didn't feel much gas.
Japanese>English
FREED
⭐️ x 4
This sake has the gorgeousness typical of Kangiku, but the sweetness is kept in check, making it a good sake to pair with meals.
Japanese>English
FREED
⭐️×4.5
This year, too, we were able to receive electric chrysanthemums.
I don't know what it is, but they are delicious anyway.
Japanese>English
FREED
⭐️×3.5
Choyo Fukumusume is a light nigori (slightly sparkling) aperitif purchased by the wife for an aperitif.
Japanese>English
FREED
⭐️ x 3.5
This one is also delicious. Personally, I prefer the summer sake with apple acid.
Japanese>English
FREED
⭐️×4
Was it still delicious this year?
Mildly gassy, fruity and superbly balanced. Cosy too.
Japanese>English
FREED
⭐️×3.5
Brilliantly fruity
Gaseous sensation is slightly milder than Koshi Junjitsu
Japanese>English
FREED
⭐️×3.5
Very easy to drink, I emptied it in one day!
Japanese>English
FREED
⭐️×3
FREED
⭐️×3
My wife's favorite
Japanese>English
FREED
⭐️×3
FREED
⭐️×3
FREED
⭐️×3
FREED
White Koji is doing a good job.
⭐️×4
Japanese>English
FREED
⭐️×4
FREED
Only malic acid is refreshing!
⭐️×4
Japanese>English
FREED
This is a Genmai brewed in Omachi, and I think I like it the best. It is fruity, rich, elegant, and has a great spread of umami. I can't go wrong with Genmai.
⭐️×4.5
Japanese>English
FREED
It's fruity, but the acidity of the white yeast rice combined with the acidity was delicious.
⭐️×4
Japanese>English