This is a Genmai brewed in Omachi, and I think I like it the best. It is fruity, rich, elegant, and has a great spread of umami. I can't go wrong with Genmai.
⭐️×4.5
Pitchy fresh summer sake
On the first day, it has a strong fizzy and refreshing taste, and after a few days, it has a stronger umami taste as it settles down. You can enjoy the changes.
⭐️×3.5
According to the liquor store, this sake is not widely distributed in the Kanto region. It was a good summer sake with a strong flavor that was easy to drink.
It went well with tofu and summer vegetables.
⭐️×3.5
Good evening, Jay & Nobby.
It was truly a Japanese style white wine! I forgot to take a picture after I opened the bottle and drank it all up. As you said, this is a bottle!
My First Huayou Premium
The aroma from the poured glass is very different!
It has an amazing pineapple-like fruit aroma.
In the mouth, it has a sweetness with a hint of bitterness that goes well with food.
It was like the first time I drank Hanayokyu all over again!
It has a melon-like flavor, but not too sweet.
On the first day, it has a strong gassy feeling like wine.
The next day, it settles down and you can feel the freshness.
It goes well with spicy food, so we had it with eggplant dengaku with miso.
I haven't had Hakurakusei in years.
It's a delicious sake, though it didn't impress me as much as it did then. I think it would go well with a refreshing fresh onion salad or something salty.
Echigo Gohyakumangoku is the first of its kind among the Hanayosu!
It has a pineapple-like fruity flavor, but also has a bitterness that makes it easy to pair with any meal!
It was refreshing, easy to drink, and to my liking!