FREED
This time, Genshu Mai had a light flavor, perhaps because it was not a junmai (pure rice) sake. I have the impression that it is good as a food sake.
Japanese>English
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FREED
It is a yellow labeled Densho Kiku.
It was a beautifully flavored sake, with a little bit of a schwashy, sour and fruity taste. Personally, I prefer the red-labeled Denshogiku, which has an orikara flavor.
Both are delicious, so this is only a comparison of the Denshogiku red and yellow labels.
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FREED
This is the first time I have had Denshogiku, which I had longed for.
It had a refreshing sweetness with just the right amount of gas and a slight bitterness in the aftertaste, and was very easy to drink. It was very easy to drink and I liked it very much.
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FREED
Tank 2
This one has a little bitterness and is more of a food wine.
Personally, I think I prefer Tank #1.
No, but this one was very tasty as well.
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FREED
Since it was a three-day weekend, I opened a bottle of Huayoukou that I had stored in the refrigerator to enjoy the change in flavor.
It has a pineapple-like aroma, sweetness, and a subtle bitterness in the aftertaste. On the second day, I paired it with a tofu salad, and the tropical flavor became more pronounced.
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FREED
Eikoufuji Yakumaru Akimizu Tank (1)
I had it in a wine glass, and from the moment I poured it, it had a nice tropical aroma. I was sure this was the one, and from the moment I finally drank it, it was delicious~. It is easy to drink with a refreshing sweetness like apples, and it is a good sake with a lingering aftertaste.
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FREED
Immediately after opening the bottle, you can feel a slight spike.
It is fruity, with a fresh sweetness like pear or apple, and it goes down smoothly. It is also delicious.
It is a bit light in a straight glass, so a glass of whisky would be good to enjoy the aroma.
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FREED
The taste changed from supernatant to medium to nigorigo, and the refreshing acidity gradually gave way to a refreshing sweetness, making it a good sake.
It was a good sake with a refreshing acidity and a refreshing sweetness.
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FREED
Genmai is still delicious.
It has a nice aroma and a lingering aftertaste.
It is an excellent match for Japanese food, and when I was serving it with grilled eggplant and okra skewers, sashimi, and oden, it was gone in no time.
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FREED
We decided to have something seasonal, so we had a hiyaoroshi from Fumikiku.
This sake also had a beautiful flavor (clear or refreshing). It was perfect for a mealtime sake and was served with seasonal ingredients and dishes.
Personally, I can buy this brand with no worries.
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FREED
It is not a sparkling wine, but it has a nice, tangy, gaseous taste and goes well with chilled drinks.
It has a refreshing sweetness that makes it easy to drink as much as you want.
It was gone in no time.
Japanese>English
FREED
It's piquant despite being a one time filler.
It has a tropical feel, but the aftertaste is calm.
It is also delicious.
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FREED
It was gassy, tangy, and tropical.
It was a bottle that was gone in no time.
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FREED
Hououmida has been on my mind for a while.
It is an elegant sake, perhaps because it is made with wine yeast.
It goes well with meals and is easy to drink.
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FREED
I have not had a good Kudokibe since I visited Yamagata last year.
It was a bit heavy and had a sweetness to it.
It was good to drink it after a long time!
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FREED
As the label says, this sake is perfect for summer. The liquor store's comment said it was lychee-like, but I personally think of white grapes. It also has a nice aftertaste.
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FREED
It is a sake with a hint of sweetness and sourness. The acidity increases with each passing day. It goes well with fatty sashimi.
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FREED
It's effervescent, but it feels dry. It has no sweetness, so it is like drinking sparkling wine.
The lack of sweetness makes it a perfect food wine. We recommend drinking it in a sparkling glass.
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FREED
I am a sweet fruity person, but I bought it to explore dry wine as well.
The moment I drank it, I liked the way it spread and disappeared quickly. It went great with chilled tofu. It is a good sake for this season.
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FREED
I saw a four-pack bottle and got it.
I only intended to drink a little, but once I opened the bottle, it was gone in no time.
It can be enjoyed as a mealtime sake or not, as one would expect from Hanamup! I'm sure I'll be a repeat customer.
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