FREED
Genmai Brewing Sake
Sake so well made that you don't even notice it until you are told.
It was a perfect match with sushi!
It was delicious both chilled and at room temperature!
Japanese>English
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FREED
Tour of Antenna Shops at Shimbashi Station vol.1
Chiyomusubi from Tottori Prefecture, chosen for the impact of its label.
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FREED
Brewing forest, no doubt in our family! It is certified.
On the first day, we had pizza and other Italian dishes, and it was poured mainly with the supernatant and had a clear, acidic sweetness that was perfect.
On the second day, it was poured with more lees and the taste changed to a sake-like flavor, making it perfect for salads and Japanese food, especially grilled fish.
It is a very good sake.
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FREED
Brewed with Miyamanishiki, the sake was the star of the show!
The fruity apple and melon aroma was delicious, with a long-lasting aftertaste on the palate.
I finished it in no time at all.
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FREED
I saw it at Tokyo Station and bought a packet.
It had a refreshing aroma like citrus fruits (mandarin oranges⁈), and my impression after taking a sip was also citrus freshness like mandarin oranges with a hint of sweetness. It was a sake that would go well not only with Japanese food, but also with punchy Chinese food.
Although it does not have a strong personality, surprisingly, once I started drinking it, it was gone in no time.
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ジェイ&ノビィ
Good morning, FREED 😃.
We have this one waiting for you in our fridge too 🤗.
The reviews indicate that we like the taste 😋 looking forward to drinking it 😄.
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FREED
This is an electric chrysanthemum, the second of two that I have secured.
As soon as I removed the black resin around the crown, the crown popped off. I was surprised to see that the fermentation had progressed while it had been laying there for a while since I bought it.
It was so tangy and shrieky, it was like drinking a sparkling wine! When the lees are mixed with the wine, the flavor becomes richer and more intense, which is also delicious.
Next time I buy this wine, I will let it sit for a while before drinking it again!
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FREED
I bought this sake looking for a food sake to go with my motsu nabe (hot pot) for dinner.
Although it is dry, it has a good gasiness, a delicious taste of rice, and a sweetness of sake, and it was an excellent sake to wash down the richness of the motsunabe.
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FREED
New Year's Sake #4
Teisho. The 80% rice polishing ratio is rare. It is a dry sake and was the best sake of the day to pair with seafood and crab.
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New Year's Sake #3
Hyper Nova is an extreme supernova from Eiko Fuji.
The name of the sake is fancy with horizontal letters, but the taste is solid. It has an elegant or rather beautiful taste and goes well with meals.
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FREED
New Year's Sake #2
Kudo Ue. This sake is unique in that it has a strong sweetness.
It is a sake to be savored by itself rather than as a food sake. It is a delicious sake, but it is also a dangerous sake because it is so easy to drink.
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FREED
New Year's Sake #1
It is a brewed sake, but I am always impressed by its taste, which is as good as Junmai Ginjo. It goes well with New Year's menu. It has a refreshing sweetness, but it doesn't linger and is refreshing.
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FREED
Here it comes, fresh and fruity!
Delicious.
It goes well with Japanese-style osechi dishes.
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FREED
After I purchased it, I let it sit in the fridge for a while.
The crown was made to release gas, so when I opened the bottle, it was not as fizzy as last year. I regret that.
Nevertheless, the quality of the sake was so good that once I opened it, I finished it in no time.
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FREED
The aroma is very nice.
The alcohol content is low at 13%, so you can enjoy it lightly. The bitter taste was a little stronger in a fuller glass, but in a straight glass, it was refreshingly sweet with a hint of bitterness, which I liked.
Japanese>English
FREED
It was Junmai Daiginjo, but it was cosy at about 1,500 yen.
It has a gorgeous aroma and goes well with meals.
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FREED
As the label says, it has a pear-like aroma and a refreshing sweetness like green apple on the palate with a clean finish. It is easy to drink and went well with steamed chicken salad.
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FREED
This time, Genshu Mai had a light flavor, perhaps because it was not a junmai (pure rice) sake. I have the impression that it is good as a food sake.
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It is a yellow labeled Densho Kiku.
It was a beautifully flavored sake, with a little bit of a schwashy, sour and fruity taste. Personally, I prefer the red-labeled Denshogiku, which has an orikara flavor.
Both are delicious, so this is only a comparison of the Denshogiku red and yellow labels.
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FREED
This is the first time I have had Denshogiku, which I had longed for.
It had a refreshing sweetness with just the right amount of gas and a slight bitterness in the aftertaste, and was very easy to drink. It was very easy to drink and I liked it very much.
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FREED
Tank 2
This one has a little bitterness and is more of a food wine.
Personally, I think I prefer Tank #1.
No, but this one was very tasty as well.
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